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Country Victualler Beef fillet Wellington with Mushroom Douxelle

A perfect centrepiece! Our Beef Wellington has a combination of thick, juicy beef fillet with pâté, sautéed mince of mushrooms, shallots, port and herbs which combine in this beautiful recipe. The dressed fillet is then wrapped, baked, and served in our delicious, light puff pastry crust.

This product is supplied frozen

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