You have no items in your shopping cart.
View as
Sort by

Country Victualler Beef fillet Wellington with Mushroom Douxelle (1.7kg)

Serves 6 to 10 people A perfect centerpiece! Our Beef Wellington has a combination of thick, juicy beef fillet with pâté, sautéed mince of mushrooms, shallots, port and herbs. The dressed fillet is then wrapped, baked, and served in our delicious, light puff pastry crust.

Honey and Tamarind Glaze Pork Rib

A finger-licking sharing affair. The perfect throw in the oven and add your own glaze experience. Your guests will never know that the honey and tamarind glaze is not a home recipe. Simply serve, glaze and enjoy the party!

Moroccan Spiced Shoulder of Lamb (Serves 4 to 6)

A Moroccan classic. Melt-in-your-mouth lamb shoulder with its hand-rubbed spices including lemon zest, smoked paprika, and ginger to name but a few. They will linger as you pull off the bone to mix with the spiced apricot sauce. Oozing with flavour, your guests will certainly be asking for more!

Pork Belly with Winter Ale and Red Onion Gravy

serves2 – 3 A heartwarming staple! Our lightly smoked Pork Belly will cook to perfection, with the sweetness and tang of demerara sugar and mustard to wake your palette combined with the divine gravy made from our red feather ale, all you have to do is cook, serve and enjoy!
View as
Sort by

Filter by:

Clear All