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Country Victualler Beef fillet Wellington with Mushroom Douxelle (1.7kg - Serves 6-10)

A perfect centrepiece! Our Beef Wellington has a combination of thick, juicy beef fillet with pâté, sautéed mince of mushrooms, shallots, port and herbs which combine in this beautiful recipe. The dressed fillet is then wrapped, baked, and served in our delicious, light puff pastry crust.


Moroccan Spiced Shoulder of Lamb (Serves 4 to 6)

A Moroccan classic. Melt-in-your-mouth lamb shoulder with its hand-rubbed spices including lemon zest, smoked paprika, and ginger to name but a few. They will linger as you pull off the bone to mix with the spiced apricot sauce. Oozing with flavour, your guests will certainly be asking for more!

Pork Belly with Winter Ale and Red Onion Gravy

Serves 2 – 3 A heartwarming staple! Our lightly smoked Pork Belly will cook to perfection, with the sweetness and tang of demerara sugar and mustard to wake your palette combined with the divine gravy made from our red feather ale, all you have to do is cook, serve and enjoy!
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