A Jolly Fine Gourmet Apple and Apricot Stuffing
A Jolly Fine Gluten Free Stuffing, By Gordon Rhodes, Apple and Apricot Flavour. A fruity little number packed with apple and apricot pieces dappled with fragrant bay leaf. Roll it into stuffing balls, use as a topper or as a coater for meat, poulty or fish dishes and start creating delicious family meals.
Stuffing [Gluten Free Breadcrumb (, Maize Starch, Dextrose), Dried Apricot (Sulphites) (12%), Dried Apple (Sulphites) (10%), Sugar, Rice Flour, Salt, Bay Leaves, Yeast Extract, White Pepper]
|Typical Values||Per 100g|
|Of which Saturates||0.3 g|
|Of which Sugars||3.4 g|
1 Place 125g stuffing mix in a large mixing vassel. 2 Add 250ml boiling water to stuffing mix and stir throughly. 3 Leave to stand until the mix absorbs all the water and remix. 4 Place in a greased oven proof dish or baking tray and oven bake for 20 minutes at 200C.
Country of Origin