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Chicken Ham and Leek Pie (480g)
SKU: BAGP6CHL
Manufacturer part number: CVBAGP6CHL
Freedom farm chicken breast cooked in a brat pan to keep the breast moist along with chunks of Alderton Ham and fresh Leeks with a creamy white Roux sauce. A great combination of flavours, All encased in our signature hand rolled shortcrust pastry recipe.
Ingredient Information
Chicken 25%, Pastry (Wheat Flour, Margarine [(Palm & Rapeseed Oil, Water, Salt), Emulsifier E471, Lecithin E322 (Soya), Natural Vegetable Colours: (Annatto/Turmeric)],Ham 5%, Leek Gravy (Water, Wheat Flour, Modified Starch (Maize), Skimmed Milk Powder, Salt, Dried, Whey Powder (Milk), Flavouring, Onion Powder, Diphosphates (E450) (Sulphites), Garlic Powder, Spice Extract (Celery).
Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.
Nutritional Information
| Typical Values | per 100g |
| Energy kcal | 252 |
| Energy kJ | 1052 |
| Fat | 14.3 |
| Of which Saturates | 4.6 |
| Carbohydrates | 19.9 |
| Of which Sugars | 1.1 |
| Protein | 14.3 |
| Salt | 1.07 |
Storage Information
Store at 5°or below
Cooking Information
To reheat, use a preheated oven gas mark 5/190 degrees celsius. Place on a baking tray and cook for 40-55 minutes. Please ensure food is piping hot throught before serving.
