Our deliciously indulgent Christmas puddings are rich in vine fruits, well-seasoned with spices and generously soaked with rum and brandy. Why save it till Christmas? Available to order year round! Most British families eat Plum Pudding at their Christmas meal; hence it’s more common name “”. Traditionally this was made by the mistress of the house herself, all the family would help to stir the uncooked mixture, while stirring they each made a wish which (always) came true. Our recipe is now NUT FREE
Dark Muscovado Sugar, Raisins (11%) [Raisins, Sunflower Oil], Sultanas (11%) [Sultanas, Sunflower Oil], Veg Suet [Non-Hydrogenated Vegetable Oils (Palm Oil, Sunflower Oil), Wheat Flour], Currants (11%) [Currants, Sunflower Oil], Egg (Egg), Rusk [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt], Flour [Wheat Flour, (Calcium, Iron, Niacin, Thiamin)], Water, Apples [Water, Citric Acid, Antioxidant (E300)], Mixed Peel [Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Sugar, Acidity Regulator (E330)], Brandy (1%), Rum (1%), Lemon Juice [Lemon Juice, Preservative (E224) (Sulphites)], Lemon Zest (Lemon Zest), Salt, Mixed Spice
To microwave: Loosen lid and place on microwavable plate: Heat on full power for 750W/Cat D for 70 seconds or 850W/Cat E 60 seconds. Leave to stand for 1 minute before serving. To Steam: Leave baisin with lid on. Place baisin in a steamer over boiling water and steam for 35 minutes. Ensure that water does not enter the Christmas pudding. Do not allow the steamer to boil dry.