Haslet (250g)

Tender and flavoursome minced steak. Our beef is carefully aged on the bone for between 21 to 28 days to provide a taste and texture that is truly amazing.

This steak is enriched considerably from a nugget of natural fat to keep the meat succulent, while it promises a full flavoured treat as the fat caramelises and tenderises the meat when cooked.The rib eye steak is taken from the rib primal of a beef animal, with the bone removed. It’s known as a butcher’s cut, because traditionally the butcher would reserve certain tasty cuts for himself, the rib eye being one of them. As it comes from the upper rib cage, the muscles are underused with more fat, promising a tender and flavoursome steak.

A perfect mixture of hand diced chuck steak, sliced potato, swede & onion with plenty of black pepper encased in soft pastry.