Obviously essential with a chicken roast, but also makes an excellent chicken and ham pie so is fantastic for using your left-over Alderton Ham.
Gravy [Water, White Wine (6%) (Sulphites
), Chicken Stock Base (5%) (Roast Chicken, Rehydrated Potato, Water, Yeast Extract, Salt, Chicken Fat, Vegetable Oil), Cornflour, Sugar, Vegetable Bulion Powder (Potato Starch, Sea Salt, Yeast Extract, Vegetables (Onion, Leek, Carrot, Celery
, Garlic), Palm Oil, Maltodextrin, Spices (Celery
Seed, Turmeric, Mace, Nutmeg, White Pepper, Parsley), Concentrated Lemon Juice, Thyme]
HobFor best results, pan fry your meat or fish and when cooked remove and keep warm whilst heating the sauce with the cooking juices. Alternatively, heat separately in a suitable pan.MicrowaveEmpty contents into a microwave-safe jug and heat, stirring occasionally until piping hot (approx 2 minutes).