Salt Beef (200g)

This sharp piccalilli is the traditional British tracklement for Cheddar cheese and cold meats, particularly pork pies. This version of mustard pickle is a perfect mix of crunchy vegetables, vinegar and mustard.

This has everything you want in a pickle – a toothsome crunch, a sweet tang and a sharp bite. There’s no better partner for a ploughman’s, or a thick-cut ham sandwich.

Vintage Red Fox Cheese combined with tangy spring onion, mixed with our award winning sausage meat makes a crowd pleaser flavour combination. It's a little bit retro and we love it!

A very gown up scotch egg, Red Leicester Cheese, Spring Onion and Jalapeno peppers combined with our sausagemeat is a match made in heaven Deeply savoury with a slight kick and delicious! Perfect for picnics, light lunches or a filling snack on the go!

Although it varies with the seasons, Lincolnshire Poacher has both cheddar and gruyere-like qualities. It has a strong, eggy, nutty flavour with a smooth texture. It has become a firm favourite here at The Country Victualler, a great alternative to cheddar. It’s matured from 14-24 months.
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Please allow 4 working days from the day we receive your order for delivery of this product.