Salt Beef (200g)

Indulge in the zesty flavors of Tracklements Piccalilli from The Country Victualler. This tangy and vibrant condiment is made with a medley of crunchy vegetables, pickled to perfection, and infused with a blend of aromatic spices. With its delightful combination of sweet, sour, and savory notes, Tracklements Piccalilli is the perfect accompaniment to elevate your meals. Whether you're adding a dollop to a ploughman's lunch, enhancing the flavour of cold cuts, or bringing a burst of excitement to a cheeseboard, this classic British condiment is a must-have. Experience the timeless taste and artisanal craftsmanship of Tracklements Piccalilli and elevate your culinary creations.

This has everything you want in a pickle – a toothsome crunch, a sweet tang and a sharp bite. There’s no better partner for a ploughman’s, or a thick-cut ham sandwich.

Vintage Red Fox Cheese combined with tangy spring onion, mixed with our award winning sausage meat makes a crowd pleaser flavour combination. It's a little bit retro and we love it!

A very gown up scotch egg, Red Leicester Cheese, Spring Onion and Jalapeno peppers combined with our sausagemeat is a match made in heaven Deeply savoury with a slight kick and delicious! Perfect for picnics, light lunches or a filling snack on the go!

Although it varies with the seasons, Lincolnshire Poacher has both cheddar and gruyere-like qualities. It has a strong, eggy, nutty flavour with a smooth texture. It has become a firm favourite here at The Country Victualler, a great alternative to cheddar. It’s matured from 14-24 months.
.
Please allow 4 working days from the day we receive your order for delivery of this product.

There is nothing subtle about this pie! The blue cheese topping combined with our golden crunchy pastry, densely packed with succulent pork and a liberal covering of tasty jelly, keeps it moist and oozing with flavour. The wonderful combination of flavours makes this pork pie a firm favourite here at the Country Victualler and at home too. Delicious on its own or with a classic Piccalilli. Serves 6 - 8.