Tracklements Apple & Cider Brandy Chutney (320g)

Victualler’s Orange & Stout Boneless Ham Victualler’s Ham – Full of flavour, we keep the exact recipe a secret, but we believe it’s our unique marinade, together with a traditional marmalade glaze that makes this ham so special.

The Country Victualler are very proud to be the sole producer of the supreme and multi-award-winning Alderton ham. “A Rick Stein Food Hero and he knows what he’s talking about”.The Country Victualler is proud to have supplied Alderton Hams to Partridges of Sloane Street since their opening in 1973, also Fortnum and Mason. Created in the small village of Alderton by Colonel Dickinson, late of the Royal Ulster Rifles, his recipe for this deliciously moist and succulently sweet ham with a smokey undertone has been passed down through the generations but never altered. It’s still made today as he originally created it. Steamed and then baked with a traditional Marmalade glaze, to our secret recipe, is what makes this ham a firm favourite with the well-heeled of London and ham lovers across the Country.

Creamy mature Cheddar cheese and rich spicy chutney are a tantalising combination on there own. Blend it with one of our delicious free range pork pies, made with a rich mouthwatering pastry and your taste buds will be bursting with flavours. Perfect with your ploughman's lunch washed down with a glass of your favourite ale. Serves 6 - 8.'
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Our Gala Pork Pie is a traditional British delicacy that showcases the perfect harmony of flavours and textures. Handcrafted, it boasts a generous medley of succulent free range pork, all encased in a light, golden pastry. Whether you're hosting a grand celebration or simply indulging in a satisfying meal, our Gala Pie is an irresistible centerpiece that will impress even the most discerning palates. Its timeless appeal makes it a staple at picnics, buffets, and family gatherings. Order your Gala Pie today and freeze some for later!

Serves 16-18'
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Incredibly versatile and economical, a gammon joint makes a great choice for a Sunday roast with plenty of cold cuts left to see you through the week.

Hand Diced Pork Fillet comes from the off cuts of our outdoor reared pork, you will taste the difference when you use these in your cooking. A delicious sweet flavour, so tender and lean, ideal for stews, stir fry etc.