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Victuallers Orange and Stout Ham

SKU: CMMVH
Victualler’s Orange & Stout Boneless Ham Victualler’s Ham – Full of flavour, we keep the exact recipe a secret, but we believe it’s our unique marinade, together with a traditional marmalade glaze that makes this ham so special. Available as a whole, half or mini ham.

Whole hams weigh at least 4.50 kg and provides approx 65-70 generous slices.

Half hams weigh at least 2.30 kg and provide approx 30-35 generous slices.

After many requests for a smaller version of our hams, we created our Mini Ham. Perfect for smaller gatherings and boneless for easy carving. Exactly the same as our other Hams, cut from the cured leg. With a minimum weight of 1.4kg, It will feed 10-15 people generously.

Ingredient Information

Pork, Water, Salt, Curing Salts; [Sodium Triphosphate (E451), Sodium Ascorbate (E301), Citric Acid (E330), Sodium Nitrite (E250)], Demerara Sugar, Smoke Flavour, Marmalade [Glucose-Fructose Syrup, Orange Pulp, Sugar, Gelling Agent: (Pectin), Lemon Juice, Colour (E150a)],  Stout (Barley Gluten)

** 115 grams of raw pork used to make 100grams of cooked ham.

Allergy Information

Cereals containing Gluten

Nutrritional Information

Nutritional informationTypical values per 100g
Energy kJ/kcal553kJ/152kcal
Fat:5.0g
of which saturates1.7g
Carbohydrates:0.5g
of which sugars0.5g
Protein21.2g
Salt2.6g

Storage Information

Each Ham has a ‘Use By’ date of up to 3 weeks. You can expect our hams to last that long in the fridge with their vacuum pouch intact.Store at 5°or below Ingredients and allergen i

Country of Origin
United Kingdom
£35.00
*
The Country Victualler

With the conservation of traditional farming high in our minds, it was a delight to discover the lovely Chafer family farm.

Lee and his wife Geraldine are both so committed to ensuring their livestock have the highest quality of life they can provide. They farm exclusively Duroc pigs, which have a naturally amazing marbling of fat throughout, they are free-range, free from antibiotics, farm assured and RSPCA certified, but they go above and beyond the requirements needed to achieve this.

Fed on-demand with a groundbreaking, solar-powered ESF feeder (one of only 2 in the country at present) the pigs are in control of when and how much they eat.

We are committed to supporting farmers like Lee and Geraldine, who are dedicated to high welfare standards for their animals.

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