Whole Beef Fillet ( 1.5Kg Min)
Buying a whole fillet is ideal for the keen cook. You can slice steaks just the way you like them, make an impressive beef wellington, and of course you can freeze for a later date.The most prized cut of beef for many, the fillet is extremely tender and suits quick cooking. It is very lean with almost no fat running through it. It's the meat’s soft texture that is most prized and should be cooked with care so as not to destroy its virtues.
Our beef is carefully aged on the bone for between 21 to 28 days to provide a taste and texture that is truly amazing. Furthermore, unlike many butchers that buy their beef already cut we work with the full carcass meaning we can offer the full range of cuts for the more adventurous cooks.
|Nutritional information||Typical values per 100g|
|of which saturates||3.9g|
|of which sugars||0.3g|
Store refrigerated at 5°or below. Also suitable for home freezing, please freeze on the day of delivery and defrost thoroughly before cooking.
Allow your meat to come to room temperature before you start cooking. Rub the fillet with a little oil (or goose fat -yum!) season with salt and pepper and sear all sides of the meat in a hot pan. Transfer to a preheated oven 220°c/gas mark 7 for roughly 15 minutes per 500g, using a meat thermometer your fillet should be 56°c for the perfect medium rare finish once rested! These cooking tips are guidlines only, please ensure products are cooked through and enjoy hot before serving.
Country of Origin
United Kingdom from British Beef