Bacon & Sausages

Award Winning Bacon Chops. Only the finest pork is used to produce this "Great Taste Award" Gold Medal Winner. Cured by hand using curing salts & demerara sugar, gently rubbed in and left to mature to give a unique flavour. Just how it used to be. Your order is prepared here at The Country Victualler by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.

Discover the authentic taste of Cumberland Sausage - a classic British delicacy. Made with premium ingredients and carefully seasoned, our 390g pack is perfect for a hearty meal. Try it now from The Country Victualler!

By far the favourite part of Christmas lunch, "We like to serve these moreish little savouries to accompany the game pie, but they also make wonderful pre-dinner nibbles, and in the case of the devils, are a great snack on buttered toast (at any time of day)." Sweet and sticky devils on horse back - made with pitted dates hand wrapped in our own recipe demerara dry cured streaky bacon.

Award-Winning Dry Cured Back Bacon for a fuller flavour. Only the finest pork is used to produce this "Great Taste Award" Gold Medal Winner. Cured by hand using curing salts & demerara sugar, gently rubbed in and left to mature to give a unique flavour. Just how it used to be. Your order is prepared here at The Country Victualler by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.

For those who prefer their bacon smoked. Dry cured for a fuller flavour, perfect for butties or a good breakfast. Our dry cured bacon is cured by hand using curing salts & demerara sugar, gently rubbed in and left to mature to give a unique flavour. Just how it used to be. Your order is prepared here at The Country Victualler by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days. Supplied in two different weights.

For those who prefer their bacon smoked, perfect for butties or a good breakfast. Our dry-cured smoked bacon is cured by hand using curing salts & demerara sugar, which is rubbed in and left to mature before being simply smoked to give a unique flavour. Your order is prepared here at The Country Victualler by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days. Its provided in a nice manageable size of 250g