BBC Organic Bone Broth - Grass Fed Beef 324g

Aging creates, hands down, the very best flavour and tenderness in beef. The process is carefully controlled in our specialist refrigeration unit. As the meat ages, moisture is lost and the flavour intensifies, in much the same way as reducing a sauce produces bolder richer flavour. The meat naturally shrinks considerably during the aging, but the end result is most certainly worth the cost.
Wow your guests at any event with a rib of beef on the bone, It looks great and you get much more of the flavour through the joint. The forerib has plenty of fat marbled through the flesh that adds flavour and keeps the meat tender during cooking. For easy carving the bone as been chined, the bone is cut from the rib bones but left on the joint. This allows for the bones to be easily removed for carving. After you have finished feasting, simmer the bones slowly to create rich beef stock for soups and casseroles. As a guide each rib weighs in at approx 1-1.5 kg and serves 2-3. Please allow for a variance +/-500g with each joint ordered, though we will try to get as close to your desired weight as possible it really will depend on the individual animal

Made using grass-fed, organic British beef bones, Borough Broth Co's 24-hour slow cooked organic broth is densely packed with 40% bones, guaranteeing a deeply rich umami hit in every single batch. Using only whole ingredients, this broth is as close to homemade as you can get. The bones (a natural by-product of the meat industry) are simmered slowly in spring water, with organic carrots and onions, thyme, black peppercorns, apple cider vinegar and a dash of pink Himalayan salt. That's it!

The Country Victualler Brisket is a cut of meat from the breast or lower chest of beef or veal. Beef Brisket cooked as a pot roast couldn't be easier. Just sear and then cook it in the oven with onions and garlic all afternoon until it falls from the fork. The leftovers freeze beautifully, too! Serve the brisket pot roast with a side of potatoes or buttered egg noodles, polenta for a lighter Summery dish. Or maybe just serve with delicious crusty bread and serve with some green beans on the side, or a lightly dressed green salad. This can also be reheated it will keep in the fridge, easily, for about 5 days. Reheat it in a low oven, wrapped in aluminum foil, for 20-25 minutes or so. You can also freeze it for up to 3 months. Serves up to 8.

Salmon cut of beef, so called because the meat has a shine to it similar to a salmon. Very lean, perfect for roasting or sliced into luxurious beef medallions. Our beef is carefully aged on the bone for between 21 to 28 days to provide a taste and texture that is truly amazing. Furthermore, unlike many butchers that buy their beef already cut we work with the full carcass meaning we can offer the full range of cuts for the more adventurous cooks. As a guide when ordering, allow 250g per person and if you want a little extra left over allow more.

We were delighted to have a request for this old school classic, we absolutely adore this salt beef. With a melt in the mouth texture and a beautifully light flavour this is ideal for charcuterie platters and sandwiches. Presliced for your convenience.

Our properly hung and well-matured sirloin, boned and strung by hand by our master butchers. Easy to carve, with virtually no waste, this flavoursome cut truly deserves its title "The king of roasting joints"

This soft, smooth and mellow red has ripe, plummy fruit and is delightfully easy drinking. It is grown in an area where the warm sunny climate and ideal soil conditions allow the quality of the grapes to shine through. Modern wine production methods and carefully managed viticulture result in a wine with a rich, ripe and fruity character of a consistently high quality.

Made with wind, sea and thorns on the West Coast of Scotland, Blackthorn Salt is the ultimate transformative ingredient for today’s kitchen. Poignant and bittersweet, with a taste echoing sea, Blackthorn Salt adds a rolling moreishness to any meal. This attractive 120g Blackthorn box is perfect for as a thoughtful wee present, to include in a hamper or for foodies looking to broaden their salt knowledge and try something different without having to spend too much. We would recommend keeping this wee box out on the table for adding that finishing sprinkle. It’s designed to keep the salt safe, dust free and is handily wide enough to take a pinch, but is also free from any plastics, is sustainably sourced and fully recyclable.