This hamper is our ode to the great British breakfast, with everything you need to start your day. We even have the brown sauce or ketchup debate covered! Beautifully gift-wrapped your hamper will arrive chilled and ready to eat or freeze as you prefer.
BLACK PUDDING CV
Ingredient Information
Black Pudding [Pearl
Barley, Water, Pork Fat, Pork Rind, Dried Blood,
Oatmeal,
Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Onion,
Wheat Starch, Herbs, Spices, Stabiliser (E451), Rusk (
Wheat)]
DRY CURED BACK BACON 250G
Ingredient Information
Pork (99%), Cure [Preservatives (E252, E250), Salt], Sugar
DRY CURED SMOKED BACK BACON 250G
Ingredient Information
Pork (99%), Cure [Preservatives (E252, E250), Salt], Sugar
ENGLISH TEA SHOP - ORGANIC ENGLISH BREAKFAST
Ingredient Information
English Breakfast (Black Tea)
LINCOLNSHIRE SAUSAGE (390G)
Ingredient Information
RT Pork (74%), Rusk [
Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt], Water, Seasoning [Salt,
Wheat Flour (Calcium, Iron, Niacin, Thiamin), Rusk (
Wheat), Herbs, Spices, Yeast Extract (
Sulphites), Stabilisers (E450), Sugar, Antioxidant (E300), Preservative (E221) (
Sulphites), Spice Extracts, Dried Onion], Sausage Skin [Protein (Beef Collagen), Cellulose (E460Ii), (E422)]
STOKES BROWN SAUCE (320G)
Ingredient Information
Stokes Brown Sauce (Malt Vinegar (From
Barley), Unrefined Raw Cane Sugar, Tomato Puree, Date Puree (9%) (Dates, Water), Black Treacle (8%), Cornflour, Seasoning (Coriander, Ginger, Clove, Cinnamon, Pepper, Cayenne Pepper), Sea Salt, Preservative: Sorbic Acid.)
STOKES TOMATO KETCHUP (300G)
Ingredient Information
Stokes Tomato Ketchup (300g) (Tomatoes (200G In 100G Ketchup), Unrefined Raw Cane Sugar, Spirit Vinegar, Cornflour, Sea Salt, Garlic Powder, Onion Powder, Seasoning (Salt, Spice Extracts (Contains
Celery), Onion Extract), Sorbic Acid)
THE CHERRY TREE BLACKCURRANT WITH SLOE GIN EXTRA JAM 340G
Ingredient Information
Blackcurrant & Sloe Gin Jam (Blackcurrants, Sugar, Gelling Agent; Pectin, Sloe Gin (3%))
THE CHERRY TREE PASSION FRUIT CURD 310G
Ingredient Information
Passion Fruit Curd (Sugar,
Egg, Butter (
Milk), Passion Fruit Concentrate (14%), Gelling Agent; Fruit Pectin, Acidity Regulator: Citric Acid)
THE CHERRY TREE SEVILLE ORANGE BREAKFAST MARMALADE 340G
Ingredient Information
Orange Marmalade (Sugar, Seville Oranges, Water)
THE CHERRY TREE STRAWBERRY EXTRA JAM 340G
Ingredient Information
Strawberry Jam (Strawberries, Sugar, Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Lemon)
BLACK PUDDING CV
Cooking Information
THE CHERRY TREE PASSION FRUIT CURD 310G
Cooking Information
THE CHERRY TREE STRAWBERRY EXTRA JAM 340G
Cooking Information
Prepared with 57g of fruit per 100 grams and 60g of sugar per 100g
THE CHERRY TREE SEVILLE ORANGE BREAKFAST MARMALADE 340G
Cooking Information
Prepared with 53g of fruit per 100g. Total sugar content 60g per 100g
THE CHERRY TREE BLACKCURRANT WITH SLOE GIN EXTRA JAM 340G
Cooking Information
Prepared with 49g of fruit per 100g and 60g of sugar per 100g
DRY CURED SMOKED BACK BACON 250G
Cooking Information
ENGLISH TEA SHOP - ORGANIC ENGLISH BREAKFAST
Cooking Information
Place one tea bag in a cup. Add 200ml of freshly boiled water and allow the tea to infuse, leaving for 2-3 minutes. Add sugar as desired.
LINCOLNSHIRE SAUSAGE (390G)
Cooking Information
Oven Instructions: Oven 200°C/Fan 180°C/Gas 6 25-30 mins Place on a baking tray in the centre of a pre-heated oven for 25-30 minutes. Turn occasionally. Grill Instructions: Grill Medium Chilled: 16-18 mins For best results, grill. Place under a pre-heated grill for 16 -18 minutes. Turn occasionally. Cooking Precautions Remove all packaging. All appliances vary, these are guidelines o
DRY CURED BACK BACON 250G
Cooking Information
Microwave
Instructions: Not suitable for microwave cooking. Grill Instructions: Place under a pre-heated grill for 4-6 minutes. Turn occasionally. For extra crispy bacon, grill for an additional 2 minutes. Shallow Fry Instructions: For best results, pan fry. Fry in a little oil for 3-5 minutes, turning occasionally. Drain well before serving.
