This creamy, indulgent cauliflower cheese is perfect for a Sunday roast or a Christmas feast. Rich, cheesy, and comforting, it’s a side dish that always steals the show.
Ingredient Information
Cauliflower Florets (53%), Water, Cheddar Cheese (11%) (
Milk), Bechamel Sauce Mi [Modified Tapioca Starch, Whole
Milk Powder, Dried Glucose Syrup, Onion Powder, Salt, Yeast Extract, Butter Powder (
Milk), Spice Extracts, Herb Extracts], Red Cheddar Cheese (2%) [(
Milk), Colour (E160B)], Black Pepper, English
Mustard [Water,
Mustard Flour, Spirit Vinegar, Sugar, Rapeseed Oil, Modified Potato Starch, Salt, Turmeric, Acidity Regulator (E330)], Nutmeg, Salt