The Country Victualler. Award-Winning Pâtés

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Chicken Liver Pâté with Brandy

PTCL2

Lovingly crafted to our original 40-year-old recipe, this is our most popular pâté—for good reason. Handmade in small batches, it’s rich, velvety-smooth, and beautifully balanced with thyme, cracked peppercorns, and a generous splash of brandy. Perfect as a starter or light lunch, served with crusty bread and a simple salad—an exceptional classic, made with care.

£6.25

Duck Liver & Gammon Terrine with Vine Fruits

CVDLT

This pâté has a smooth and rounded taste helped by the addition of currants and sultanas. Succulent and satisfying spread on crusty bread.

£6.25

Pork & Pheasant Terrine

PTP

Only one thought comes to mind with this Mmmmmmm. This seriously addictive pâté is made from pheasant breast cooked in port and marinaded in juniper berries and red wine vinegar. A great addition to your favourite savoury biscuits and a nice cheese or two. Our pâté is freshly made by hand in small batches, vacuum packed in attractive earthenware-look dishes before being despatched to your door.'

£19.95

Smoked Salmon pâté

PTSS

A beautifully light creamy pâté, with a good strong taste. Made from H Forman & Son smoked salmon. This delicious pâté is particularly good with crusty bread and salad. Our pâté is freshly made by hand in small batches, vacuum packed in attractive earthenware-look dishes before being despatched to your door

£6.75

Terrine de Campagne, a Coarse Pork pate with Nutmeg

PTTDC

A coarse pork pâté, containing fresh British Pork liver & Fresh Pork, dried apricots and seasoned with nutmeg. This is reminiscent of the best French farmhouse terrines, all you need is crusty bread to serve ! Our pâté is freshly made by hand, in small volume, vacuum packed in attractive earthenware look dishes and despatched direct to you.'

£19.95

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Chicken Liver Pâté with Brandy

Duck Liver & Gammon Terrine with Vine Fruits

Pork & Pheasant Terrine

Smoked Salmon pâté

Terrine de Campagne, a Coarse Pork pate with Nutmeg

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