clumber-honey-glazed-ham-with-cloves
Clumber Honey Glazed Ham with Cloves
SKU: CMMHH
This feast worthy ham is deliciously roasted in honey and cloves to give it a sweet aromatic flavour. Wonderful for special occasions or to have on hand to feed unexpected guests. Any remaining can be used in a beautiful honey roast ham sandwich. The pork is succulent and tender with a delicate covering of fat adding to the succulence during cooking, just like ham used to be.
Ingredient Information
Pork, Water, Salt, Preservative (E250), Honey, Cloves, Brown Sugar
115 grams of raw pork used for 100g of cooked pork.
Allergen Information
Due to the addition of honey this product is not recommended for children under 1 years old
Nutritional Information
| Nutritional information | Typical values per 100g |
| Energy kJ/kcal | 553kJ/132kcal |
| Fat: | 5.0g |
| of which saturates | 1.7g |
| Carbohydrates: | 0.5g |
| of which sugars of which sugars | 0.5g |
| Protein | 21.2g |
| Salt | 2.8g |
Storage Information
Each Ham has a ‘Use By’ date of up to 3 weeks. You can expect our hams to last that long in the fridge with their vacuum pouch intact.Store at 5°or below
Country of Origin
United Kingdom
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The Country Victualler
Related Products
We are very proud to be the sole producer of the supreme and multi-award-winning Alderton ham. “A Rick Stein Food Hero and he knows what he’s talking about”.The Country Victualler is proud to have supplied Alderton Hams to Partridges of Sloane Street since their opening in 1973, also Fortnum and Mason. Created in the small village of Alderton by Colonel Dickinson, late of the Royal Ulster Rifles, his recipe for this deliciously moist and succulently sweet ham with a smokey undertone has been passed down through the generations but never altered. It’s still made today as he originally created it. Steamed and then baked with a traditional Marmalade glaze, to our secret recipe, is what makes this ham a firm favourite with the well-heeled of London and ham lovers across the Country.
Free Ham bag with this product
With the conservation of traditional farming high in our minds, it was a delight to discover the lovely Chafer family farm.
Lee and his wife Geraldine are both so committed to ensuring their livestock have the highest quality of life they can provide. They farm exclusively Duroc pigs, which have a naturally amazing marbling of fat throughout, they are free-range, free from antibiotics, farm assured and RSPCA certified, but they go above and beyond the requirements needed to achieve this.
Fed on-demand with a groundbreaking, solar-powered ESF feeder (one of only 2 in the country at present) the pigs are in control of when and how much they eat.
We are committed to supporting farmers like Lee and Geraldine, who are dedicated to high welfare standards for their animals.
