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Cole's Salted Caramel Pudding 260g

SKU: CVSCP260
Manufacturer part number: CVSCP260
At Cole’s Puddings, they use the finest ingredients, classic recipes and traditional methods to create their puddings. A family-sized steamed pudding made with Dates and topped with a salted caramel sauce.

Ingredient Information

Salted Caramel Pudding (Salted Caramel Sauce (36%) (Golden Syrup, Toffee Crumb (Sugar, Glucose, Full Cream Sweetened Condensed Milk (Milk, Sugar), Vegetable Oil (Palm Oil), Butter Oil, Natural Flavour), Full Cream Sweetened Condensed Milk (Milk, Sugar), Glucose, Humectant: Vegetable Glycerol, Salt (1%), Starch), Dates (13%) (Dates, Rich Flour), Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Salt, Yeast), Brown Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Reconstituted Skimmed Milk, Vegetable Suet (Palm Oil, Sunflower Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine)), Golden Syrup, Humectant: Vegetable Glycerol, Baking Powder (Raising Agents (E450I, E500), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine)), Salt, Preservative: Potassium Sorbate.)

Allergy Information

Cereals Containing Gluten,Milk

Nutritional Information

Typical ValuesPer 100g
Energy1419 KJ
Energy338 KCal
Fat8.6 g
Of which Saturates4.6 g
Carbohydrate60 g
Of which Sugars42 g
Protein3 g
Salt0.6 g

Storage Information

0 - 5 Deg. C

Cooking Information

TO MICROWAVE: Cook on full power for 1 minute 30 seconds TO STEAM OR BOIL: Place in a steamer or boil in a saucepan filled to half the depth of the pudding with water. Cook for 45 minutes. Do not boil dry. SERVING: Remove film. Invert basin onto plate. Allow o stand for 30 seconds and then remove basin. CAUTION: Sauce will be hot. Pudding serves 3 to 4.

Country of Origin
United Kingdom
£4.00
The Country Victualler