Colston Basset Stilton
Manufacturer part number: BICBBS
Colston Bassett Stilton is a semi-hard cheese made from pasteurised cow's milk by Colston Bassett Dairy in Nottinghamshire. They make this cheese in a unique way using hand-ladled curd and animal rennet.
Colston Basset Blue Stillton Cheese [Pasteurised Cow'S Milk
, Salt, Rennet, Starter Cultures, Mould Cultures]
For allergens, including cereals containing gluten, see Ingredients in bold.
|Typical Values||Per 100g|
|Of which Saturates||22.2 g|
|Of which Sugars||0.1 g|
0 - 5C°
Keep well wrapped in the fridge but we do recommend removing cheese from the fridge and any wrapping to allow the cheese the ‘breath’ for an hour or two before serving which will allow the full flavour and character of the cheese to come through!
Country of Origin