colston-basset-stilton-220g
Colston Basset Stilton 220g
SKU: BICBBS
Manufacturer part number: BICBBS
Colston Bassett Stilton is a semi-hard cheese made from pasteurised cow's milk by Colston Bassett Dairy in Nottinghamshire. They make this cheese in a unique way using hand-ladled curd and animal rennet.
Ingredient Information
Colston Basset Blue Stillton Cheese [Pasteurised Cow'S Milk, Salt, Rennet, Starter Cultures, Mould Cultures]
Nutritional Information
| Typical Values | Per 100g |
| Energy | 1701 KJ |
| Energy | 425 KCal |
| Fat | 32.5 g |
| Of which Saturates | 22.2 g |
| Carbohydrate | 0.1 g |
| Of which Sugars | 0.1 g |
| Protein | 22.7 g |
| Salt | 2.3 g |
Storage Information
0 - 5 Deg. C
Country of Origin
United Kingdom
The Country Victualler
Related Products
CVMERLOT1
This soft, smooth and mellow red has ripe, plummy fruit and is delightfully easy drinking. It is grown in an area where the warm sunny climate and ideal soil conditions allow the quality of the grapes to shine through. Modern wine production methods and carefully managed viticulture result in a wine with a rich, ripe and fruity character of a consistently high quality.
BICHBBC
Using an authentic French recipe, Baron Bigod is the UK’s only traditional raw milk Brie-de-Meaux style cheese. Produced with raw milk from Fen Farm’s herd of Montbeliarde cows and aged for up to eight weeks, the result is an exceptional cheese and the small size makes the Baby Baron Bigod a perfect addition to a UK artisan cheeseboard. Recognised for its complex, earthy, mushroomy flavours, and its unique characteristics, this cheese is influenced by the rich variety of grasses and herbs that grow on the grazing land surrounding Fen Farm.
CHEESELOVERHAMPER
The ultimate British regional cheese lovers delight. Six outstanding cheeses, award winning biscuits and chutneys. We have included a ruby port, hand-crafted English sycamore board and cheeky wooden mouse, simply unwrap and munch your way through!
