colston-basset-stilton-220g
Colston Basset Stilton 220g
SKU: BICBBS
Manufacturer part number: BICBBS
Colston Bassett Stilton is a semi-hard cheese made from pasteurised cow's milk by Colston Bassett Dairy in Nottinghamshire. They make this cheese in a unique way using hand-ladled curd and animal rennet.
Ingredient Information
Colston Basset Blue Stillton Cheese [Pasteurised Cow'S Milk, Salt, Rennet, Starter Cultures, Mould Cultures]
Nutritional Information
| Typical Values | Per 100g |
| Energy | 1701 KJ |
| Energy | 425 KCal |
| Fat | 32.5 g |
| Of which Saturates | 22.2 g |
| Carbohydrate | 0.1 g |
| Of which Sugars | 0.1 g |
| Protein | 22.7 g |
| Salt | 2.3 g |
Storage Information
0 - 5 Deg. C
Country of Origin
United Kingdom
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This soft, smooth and mellow red has ripe, plummy fruit and is delightfully easy drinking. It is grown in an area where the warm sunny climate and ideal soil conditions allow the quality of the grapes to shine through. Modern wine production methods and carefully managed viticulture result in a wine with a rich, ripe and fruity character of a consistently high quality.
