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Colston Basset Stilton

Manufacturer part number: BICBBS
Colston Bassett Stilton is a semi-hard cheese made from pasteurised cow's milk by Colston Bassett Dairy in Nottinghamshire. They make this cheese in a unique way using hand-ladled curd and animal rennet.

Ingredient Information

Colston Basset Blue Stillton Cheese [Pasteurised Cow'S Milk, Salt, Rennet, Starter Cultures, Mould Cultures]
Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.

Nutritional Information

Typical ValuesPer 100g
Energy1701 kJ
Energy425 kcal
Fat32.5 g
Of which Saturates22.2 g
Carbohydrate0.1 g
Of which Sugars0.1 g
Protein22.7 g
Salt2.3 g

Storage Information

0 - 5C°

Cooking Information

Keep well wrapped in the fridge but we do recommend removing cheese from the fridge and any wrapping to allow the cheese the ‘breath’ for an hour or two before serving which will allow the full flavour and character of the cheese to come through!
Country of Origin
United Kingdom