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Cooked Meats

Alderton Ham™

CMHABL
“A Rick Stein Food Hero and he knows what he’s talking about” We are very proud to be the sole producer of the supreme and multi-award-winning Alderton ham. Created in the small village of Alderton by Colonel Dickinson, late of the Royal Ulster Rifles, his recipe for this deliciously moist and succulently sweet ham with a smokey undertone has been passed down through the generations but never altered It’s still made today as he originally created it. Steamed and then baked with a traditional Marmalade glaze, to our secret recipe, is what makes this ham a firm favourite with the well-heeled of London and ham lovers across the Country. The Country Victualler is proud to have supplied Alderton Hams to Partridges of Sloane Street since their opening in 1973, also Fortnum and Mason.
£35.00

Alderton Ham™ (Sliced)

CMHA1KG
“A Rick Stein Food Hero and he knows what he’s talking about” We are very proud to be the sole producer of the supreme and multi award winning Alderton ham. Created in the small village of Alderton by Colonel Dickinson, late of the Royal Ulster Rifles, his recipe for this deliciously moist and succulently sweet ham has been passed down through the generations but never altered It’s still made today as he originally created it. Steamed and then baked with a traditional Marmalade glaze, to our secret recipe, is what makes this ham a firm favourite with the well-heeled of London and ham lovers across the Country. The Country Victualler is proud to have supplied Alderton Hams to Partridges of Sloane Street since their opening in 1973, also Fortnum and Mason.
£11.30

Chicken Liver Pâté with Brandy

PTCL2
Our most popular pâté, still blended to our original recipe of 40 years. Our version of this perennial favourite is full flavoured, smooth and well seasoned with thyme, garlic and brandy. Delicious served with crusty bread for a light lunch or starter with a lightly dressed salad.
£5.75

Clumber Honey Glazed Ham with Cloves

CMMHH
This feast worthy ham is deliciously roasted in honey and cloves to give it a sweet aromatic flavour. Wonderful for special occasions or to have on hand to feed unexpected guests. Any remaining can be used in a beautiful honey roast ham sandwich. The pork is succulent and tender with a delicate covering of fat adding to the succulence during cooking, just like ham used to be.
£30.00

Duck Liver & Gammon Terrine with Vine Fruits

CVDLT
This pâté has a smooth and rounded taste helped by the addition of currants and sultanas. Succulent and satisfying spread on crusty bread.
£5.75

Maplebeck Plain Ham

CMMM
Purely and simply a deliciously unadulterated ham. Perfect with eggs for breakfast, a sandwich for lunch or a spaghetti carbonara for supper.

After many requests for a smaller version of our hams, we created our Mini Ham. Perfect for smaller gatherings and boneless for easy carving. Exactly the same as our other Hams, cut from the cured leg. With a minimum weight of 1.4kg, It will feed 10-15 people generously.
£30.00