Cheese

A multi award winning powerful cheddar, with a smooth creamy texture, a must for any cheese board.

Although it varies with the seasons, Lincolnshire Poacher has both cheddar and gruyere-like qualities. It has a strong, eggy, nutty flavour with a smooth texture. It has become a firm favourite here at The Country Victualler, a great alternative to cheddar. It’s matured from 14-24 months.
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Please allow 4 working days from the day we receive your order for delivery of this product.

Red Fox is handmade at Belton Farm Nottinghamshire and uses a unique recipe developed over many years. The skilled cheesemakers have produced a moreish cheese with an intense and complex blend of sweet and savoury flavours. A true British classic.

Please allow 4 working days from the day we receive your order for delivery of this product.

Colston Bassett Stilton is a semi-hard cheese made from pasteurised cow's milk by Colston Bassett Dairy in Nottinghamshire. They make this cheese in a unique way using hand-ladled curd and animal rennet.

The King Cut Le Gruyere Cheese tastes incredible with fruits and wines. This mild cheese is slowly matured in cellars for over 150 days for a genuine fruity flavour. It is lightly brined and brushed while ageing to bring out notes of candied walnuts and spice.

Overall the consensus seems to be that Parmigiano Reggiano has a stronger, more complex, perhaps nuttier and saltier taste – while Grana Padano has a softer, subtler taste. For this reason, Grana Padano is more usually used in cooking, while Parmesan is more often grated on top of a dish