Using an authentic French recipe, Baron Bigod is the UK’s only traditional raw milk Brie-de-Meaux style cheese. Produced with raw milk from Fen Farm’s herd of Montbeliarde cows and aged for up to eight weeks, the result is an exceptional cheese and the small size makes the Baby Baron Bigod a perfect addition to a UK artisan cheeseboard. Recognised for its complex, earthy, mushroomy flavours, and its unique characteristics, this cheese is influenced by the rich variety of grasses and herbs that grow on the grazing land surrounding Fen Farm.

A multi award winning powerful cheddar, with a smooth creamy texture, a must for any cheese board.

Buffalo mozzarella campana D.O.P. èpiù is produced in the province of Caserta, exclusively with fresh pasteurised buffalo milk, natural whey, salt and rennet.

The ultimate British regional cheese lovers delight. Six outstanding cheeses, award winning biscuits and chutneys. We have included a ruby port, hand-crafted English sycamore board and cheeky wooden mouse, simply unwrap and munch your way through!

Feta cheese from sheep and goats pasteurized milk

A perfectly handcrafted wooden board and mouse to serve your selection of cheeses on.