Esplosivo - Italian Chilli Sauce 90g

“A Rick Stein Food Hero and he knows what he’s talking about” We are very proud to be the sole producer of the supreme and multi award winning Alderton ham. Created in the small village of Alderton by Colonel Dickinson, late of the Royal Ulster Rifles, his recipe for this deliciously moist and succulently sweet ham has been passed down through the generations but never altered It’s still made today as he originally created it. Steamed and then baked with a traditional Marmalade glaze, to our secret recipe, is what makes this ham a firm favourite with the well-heeled of London and ham lovers across the Country. The Country Victualler is proud to have supplied Alderton Hams to Partridges of Sloane Street since their opening in 1973, also Fortnum and Mason.

If you're a meat lover looking for a new culinary experience, look no further than Haslet from The Country Victualler. This delicious Lincolnshire delicacy is made with locally sourced ingredients and seasoned to perfection, resulting in a unique and savoury flavour that's sure to please your taste buds. Our Haslet is made using traditional methods and is ideal for those looking to add a touch of sophistication to their meat dishes. Whether you enjoy it on its own, as part of a platter or sandwich, or even as a tasty addition to your favourite salads, Haslet is a versatile delicacy that's perfect for any occasion. So why not treat yourself to this delightful culinary delight? Order your Haslet from The Country Victualler today and experience the taste of Lincolnshire like never before.

Freshly made each day by hand on the premises, our traditional Lincolnshire sausage is simply seasoned with sage and very tasty.

It's been a British tradition for hundreds of years, the humble sausage, perfect with mash, egg, bacon or in a cob. We've decided it's time we created our own sausage for Nottinghamshire, after all there's the Lincolnshire sausage and the Cumberland sausage. So we've come up with a recipe that contains the best Nottinghamshire has to offer. Using Bramley apples (that originated in Southwell, Nottinghamshire) and venison (linked closely with the county through Robin Hood and the deer of Sherwood Forest) the finest pork and herbs. We think it's good enough to call “the Nottinghamshire Sausage.”

Our gourmet range is made with the best quality meats, minced by us for the perfect balance of lean to fat, so that you can enjoy the tastiest handmade burgers at home for any occasion. Made by hand by our skilled team using a special burger press. These create easy to handle burgers that are less dense, and cook quickly and evenly. Tender, full of flavour with a satisfying bite, not too big, not too small these patties are just right and are so succulent and tender.

An 8oz rump burger stuffed with vintage cheddar cheese and topped with streaky bacon, handmade to offer you phenomenal flavour!

8oz of tender rump burger topped with a chilli glaze. Perfect for those spice lovers among us.

Chicken fillet burger, with garlic butter and a garlic and herb glaze.