Sorry - this product is currently unavailable
Family Secret Szechuan Kung Pao
SKU: BIFSSKP
Manufacturer part number: CVBIFSSKP
Availability: Out of stock
A delight for spicy lovers, this is a style of Chinese cuisine originating from Sichuan province in southwestern China. It has bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic and chilli peppers, as well as the unique flavour of the Sichuan pepper. It plays a vital role in Indo – Chinese Dishes.
Ingredient Information
Family Secret Szechuan Kung Pao [Water (45.9%), Red Peppers, Onion (8%), Spring Onion, Light Soy Sauce (5%) (Water,
SoyaBeans,
Wheat Flour), White Wine (
Sulphites), Cornflour, Spirit Vinegar (2%), Garlic, Ginger, Rapeseed Oil, Tomato Puree, Sugar, Salt, Cayenne Pepper, Szechuan Peppercorn (0.4%), Chinese 5 Spice (Fennel, Cinnamon, Star Anise, Black Pepper, Cloves)]
Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.
Nutritional Information
| Typical Values | Per 100g |
| Energy | 248 kJ |
| Energy | 59 kcal |
| Fat | 3.3 g |
| Of which Saturates | 0.2 g |
| Carbohydrate | 8.7 g |
| Of which Sugars | 4.2 g |
| Protein | 0.8 g |
| Salt | 2 g |
Storage Information
Ambient
Cooking Information
Heat pan Tear sauce pouch open pour onto pan Add meat, fish or vegetables Simmer and stir away Garnish, plate up and enjoy! Store in cool dry place, once opened consume within 3 days. Suitable for freezing, Keep in the freezer for max 6 months-cook from frozen. Do not refreeze.
Country of Origin
United Kingdom
