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Family Secret Szechuan Kung Pao

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SKU: BIFSSKP

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A delight for spicy lovers, this is a style of Chinese cuisine originating from Sichuan province in southwestern China. It has bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic and chilli peppers, as well as the unique flavour of the Sichuan pepper. It plays a vital role in Indo – Chinese Dishes.

£4.55

Ingredient Information

Family Secret Szechuan Kung Pao [Water (45.9%), Red Peppers, Onion (8%), Spring Onion, Light Soy Sauce (5%) (Water, SoyaBeans, Wheat Flour), White Wine (Sulphites), Cornflour, Spirit Vinegar (2%), Garlic, Ginger, Rapeseed Oil, Tomato Puree, Sugar, Salt, Cayenne Pepper, Szechuan Peppercorn (0.4%), Chinese 5 Spice (Fennel, Cinnamon, Star Anise, Black Pepper, Cloves)]

Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.

Nutritional Information

Typical Values	Per 100g
Energy	248 kJ
Energy	59 kcal
Fat	3.3 g
Of which Saturates	0.2 g
Carbohydrate	8.7 g
Of which Sugars	4.2 g
Protein	0.8 g
Salt	2 g

Storage Information

Ambient

Cooking Information

Heat pan Tear sauce pouch open pour onto pan Add meat, fish or vegetables Simmer and stir away Garnish, plate up and enjoy! Store in cool dry place, once opened consume within 3 days. Suitable for freezing, Keep in the freezer for max 6 months-cook from frozen. Do not refreeze.

Country of Origin
United Kingdom

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Family Secret Szechuan Kung Pao

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