Family Secret Szechuan Kung Pao
A delight for spicy lovers, this is a style of Chinese cuisine originating from Sichuan province in southwestern China. It has bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic and chilli peppers, as well as the unique flavour of the Sichuan pepper. It plays a vital role in Indo – Chinese Dishes.
Family Secret Szechuan Kung Pao [Water (45.9%), Red Peppers, Onion (8%), Spring Onion, Light Soy Sauce (5%) (Water, SoyaBeans, Wheat Flour), White Wine (Sulphites), Cornflour, Spirit Vinegar (2%), Garlic, Ginger, Rapeseed Oil, Tomato Puree, Sugar, Salt, Cayenne Pepper, Szechuan Peppercorn (0.4%), Chinese 5 Spice (Fennel, Cinnamon, Star Anise, Black Pepper, Cloves)]
Cereals Containing Gluten,Soya,Sulphites
|Typical Values||Per 100g|
|Of which Saturates||0.2 g|
|Of which Sugars||4.2 g|
Heat pan Tear sauce pouch open pour onto pan Add meat, fish or vegetables Simmer and stir away Garnish, plate up and enjoy! Store in cool dry place, once opened consume within 3 days. Suitable for freezing, Keep in the freezer for max 6 months-cook from frozen. Do not refreeze.
Country of Origin