A perfect centrepiece! Our Beef Wellington has a combination of thick, juicy beef fillet with pâté, sautéed mince of mushrooms, shallots, port and herbs which combine in this beautiful recipe. The dressed fillet is then wrapped, baked, and served in our delicious, light puff pastry crust.
The Finest cut of Beef Fillet encased in crumbling breadcrumbs. We have added just a hint of horseradish and pink peppercorn to tantalize your palette. Making it the perfect dish for gathering with friends and family!
A succulent and juicy pork roast without bones, our delectable Porchetta pays homage to its Italian roots. Boasting delicate notes of rosemary, garlic, fennel, oregano, and a touch of smoked paprika, it undoubtedly stands out as a formidable contender among classic roasts!