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Festive Roasts

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Country Victualler Beef fillet Wellington with Mushroom Douxelle (1.7kg - Serves 6-10)

CVBWD
A perfect centrepiece! Our Beef Wellington has a combination of thick, juicy beef fillet with pâté, sautéed mince of mushrooms, shallots, port and herbs which combine in this beautiful recipe. The dressed fillet is then wrapped, baked, and served in our delicious, light puff pastry crust.

£49.00

Horseradish, Pink Peppercorn and Garden Herb Crusted Beef Fillet (Serves 4 -8)

CVHHBF
The Finest cut of Beef Fillet encased in crumbling breadcrumbs. We have added just a hint of horseradish and pink peppercorn to tantalize your palette. Making it the perfect dish for gathering with friends and family!

£45.00

Porchetta

CVPORCHETTA
Our mouthwatering Porchetta is a savoury and moist boneless pork roast that nods to its Italian provenance. Hosting subtle tones of rosemary, garlic, fennel, and oregano with just a hint of smoked paprika, it certainly holds its own against other traditional roasts!

£15.00

Stuffed Pork Loin with Black Pudding, Apricot, Cranberry and Fresh Sage Farce

CVRPLBPFARCE
For all occasions! Our Pork is sourced from RSPCA accredited farms, it offers you a divine taste bud experience. Combined with our heritage black pudding recipe, apricots, tangy cranberry, and fresh sage it will leave you wanting more!

£21.75
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