Fishcakes & Bakes

Meaty cod fillets with a luxurious sauce made with cheese, mushrooms and streaky bacon. These puff pastry parcels are as pretty as it gets, and they taste incredible. A must have for your freezer. 2 portions of cod topped with cheese, prawn and mushroom sauce, wrapped in a delicious puff pastry and finished with coriander

Pure Cod Fillet, perfectly seasoned and coated in crispy breadcrumbs. The ideal mid week meal solution that the whole family will love.'
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Great Taste Award Winner for a reason! The balance of flavours in these bakes is just spot on. Broccoli and leeks in a rich cheese sauce, topped with crispy croutons, a delicious date night option.'
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A real winter treat! Salmon, prawns, smoked haddock, white fish are all combined with a rich béchamel sauce and topped with creamy mash and a sprinkle of cheese. Perfect with some steamed green vegetables and a nice glass of Country Victualler white wine.

Salmon with butter sauce beautifully wrapped in crunchy puff pastry and topped with fresh dill. Utterly delicious.

A total crowd pleaser, our wholetail scampi is the idea way to introduce fish to children and picky eaters. Naturally firm in texture with a light sweet flavour, lightly coated in breadcrumbs. Just add tartare sauce and enjoy.