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Haddock Bakes 2 x 175g

FZCHHADBAKE350
Great Taste Award Winner for a reason! The balance of flavours in these bakes is just spot on. Broccoli and leeks in a rich cheese sauce, topped with crispy croutons, a delicious date night option.'
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£4.95

Keta Caviar 100g

KETACAV
Keta caviar – the Japanese call it ikura – is a delicacy in its own right. A delicacy in it's own right, perfect for canopies or flavouring sauces. It's great in creamy pasta sauces.

£13.95

Large Luxury Cooked & Peeled Prawns 270g

FZLUXPRAWNS270
Plump and juicy, these prawns are perfect for sandwiches, salads and adding to your fish pies. Beautifully sweet and fully prepared.'
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£7.40

Raw Jumbo King Prawns 300g

FZJUMBOKINGP240
Add these to one of our delicious curry sauces and dinner will be ready in 20 minutes. Easy, nutritious and delicious, you can’t get better than that!'
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£6.95

Sea Bass Fillets 190g

FZSBF
High in protein and low in saturated fats these sea bass fillets are the perfect healthy choice. Sweet in flavour with a flaky texture sea bass is easy to cook at home, especially when it comes fully prepared. Incredibly versatile it is equally delicious with hearty tomato based sauces as it is with fragrant couscous or earthy lentils and greens.'
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£5.90

Forman's Mixed Gravadlax 180g

BISSGMS
Gravadlax, or gravlax if you prefer, is marinated rather than smoked. It is a traditional Scandinavian approach to preserving fish. We use Grade One Scottish Salmon and apply three different cures: Swedish, a classic with dill and a hint of star anise; Russian, subtly flavoured with wildly coloured with beetroot; and Japanese wasabi and ginger-infused for those who like Asian flavours. You can buy the Swedish on its own or a Mixed Selection Pack of all three – fantastic for a dinner party when guests can pick a favourite.

£9.95

H Forman and Sons Smoked Salmon (200g)

BISS2
Arguably the finest Smoked Salmon in the world. Harry Forman, the founder of H Forman & Son devised the famous "London Cure" applied to grade one Scottish salmon, it is deliberately subtle so you can taste the melt in the mouth texture. Using only Rock salt and Oak smoke, the result is perfection! 200g (serves 3-4 people).

£12.95

Forman and Sons Smoked Salmon (5 x 100g)

BISS5
Arguably the finest Smoked Salmon in the world. Harry Forman, the founder of H Forman & Son devised the famous "London Cure" applied to grade one Scottish salmon, it is deliberately subtle so you can taste the melt in the mouth texture. Using only Rock salt and Oak smoke, the result is perfection! (serves 8-10)

£29.95

Prawn Kiev Parcels (6 x 40g)

CVPFPKP
Puff pastry with prawns & garlic butter.
£3.75

Salmon Parcels (6 x 40g)

CVPFSP
Salmon in butter sauce wrapped in puff pastry.
£3.75

Tuna and Cheddar Puff Parcels (6 x 40g)

CVPFTCHPP
Bite-sized pastry parcels.
£3.75

Cod Wellington 2 x 215g (430g)

FZCW
Meaty cod fillets with a luxurious sauce made with cheese, mushrooms and streaky bacon. These puff pastry parcels are as pretty as it gets, and they taste incredible. A must have for your freezer. 2 portions of cod topped with cheese, prawn and mushroom sauce, wrapped in a delicious puff pastry and finished with coriander
£5.00
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