Fish & Seafood

Great Taste Award Winner for a reason! The balance of flavours in these bakes is just spot on. Broccoli and leeks in a rich cheese sauce, topped with crispy croutons, a delicious date night option.'
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Keta caviar – the Japanese call it ikura – is a delicacy in its own right. A delicacy in it's own right, perfect for canopies or flavouring sauces. It's great in creamy pasta sauces.

Add these to one of our delicious curry sauces and dinner will be ready in 20 minutes. Easy, nutritious and delicious, you can’t get better than that!'
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High in protein and low in saturated fats these sea bass fillets are the perfect healthy choice. Sweet in flavour with a flaky texture sea bass is easy to cook at home, especially when it comes fully prepared. Incredibly versatile it is equally delicious with hearty tomato based sauces as it is with fragrant couscous or earthy lentils and greens.'
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Gravadlax, or gravlax if you prefer, is marinated rather than smoked. It is a traditional Scandinavian approach to preserving fish. We use Grade One Scottish Salmon and apply three different cures: Swedish, a classic with dill and a hint of star anise; Russian, subtly flavoured with wildly coloured with beetroot; and Japanese wasabi and ginger-infused for those who like Asian flavours. You can buy the Swedish on its own or a Mixed Selection Pack of all three – fantastic for a dinner party when guests can pick a favourite.

Arguably the finest Smoked Salmon in the world. Harry Forman, the founder of H Forman & Son devised the famous "London Cure" applied to grade one Scottish salmon, it is deliberately subtle so you can taste the melt in the mouth texture. Using only Rock salt and Oak smoke, the result is perfection! 200g (serves 3-4 people).

Meaty cod fillets with a luxurious sauce made with cheese, mushrooms and streaky bacon. These puff pastry parcels are as pretty as it gets, and they taste incredible. A must have for your freezer. 2 portions of cod topped with cheese, prawn and mushroom sauce, wrapped in a delicious puff pastry and finished with coriander

Salmon with butter sauce beautifully wrapped in crunchy puff pastry and topped with fresh dill. Utterly delicious.