Free Range Pork

With the rind on, diamond scored for delicious crackling. The pork loin is succulent and tender with a delicate covering of fat adding to the succulence during cooking. This joint is supplied with skin scored for perfect crackling. As a guide when ordering, allow 250g per person and if you want a little extra left over allow more.

Pork Belly yields beautiful soft flesh and crisp crackling when slow-roasted. Incredibly succulent and tender. This piece of boneless is diamond scored for crispy crackling. As a guide when ordering, allow 250g per person and if you want a little extra left over allow more.

Incredibly versatile and economical, a gammon joint makes a great choice for a Sunday roast with plenty of cold cuts left to see you through the week.

This delicious pork joint is great for a family roast, keeping the bone on the meat will only increase the great flavours when roasting. The bone is chined and French trimmed for easy carving whilst still enhancing the best taste.

A Pork Loin stuffed with Sage and Onion

A traditional apple sauce made with Bramley apples and a dash of British dry cider for a simple delicious twist.