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4 Seasons Peppercorns Mill 35g

Every great meal needs seasoning, and freshly ground is always best. A delightful mix of dried peppercorns, including pink, which adds a wonderful aromatic flavour to your savoury dishes.
£2.99

Baron Bigod Cheese (250g)

Using an authentic French recipe, Baron Bigod is the UK’s only traditional raw milk Brie-de-Meaux style cheese. Produced with raw milk from Fen Farm’s herd of Montbeliarde cows and aged for up to eight weeks, the result is an exceptional cheese and the small size makes the Baby Baron Bigod a perfect addition to a UK artisan cheeseboard. Recognised for its complex, earthy, mushroomy flavours, and its unique characteristics, this cheese is influenced by the rich variety of grasses and herbs that grow on the grazing land surrounding Fen Farm.
£9.20

Cherizina Christmas Coffee

A fusion of spice, citrus, rum and nuts to create a sumptuous rich coffee with a classic Christmas flavour. Delicious! All our flavoured coffees are produced in-house in small batches and use the Colombian medium roasted bean as the base coffee. No added sugars, syrups or coatings, just finest quality beans infused with flavours. Available in regular and decaffeinated Packed in heat sealed bags to ensure freshness.
£3.50

Christmas Pudding (900g)

Our deliciously indulgent s are rich in vine fruits, well-seasoned with spices and generously soaked with rum and brandy. Why save it till Christmas? Available to order year round! Most British families eat Plum Pudding at their Christmas meal; hence it’s more common name “”. Traditionally this was made by the mistress of the house herself, all the family would help to stir the uncooked mixture, while stirring they each made a wish which (always) came true. Our recipe is now NUT FREE
£12.00

Country Victualler Prosecco

Our Prosecco has fine bubbles, with a classic aromatic nose. The wine is very soft yet refreshing with lots of mouth-filling tropical fruit and citrus flavours. This is enjoyable, everyday drinking wine, ideally served as an aperitif.
£14.95

Forman and Sons Smoked Salmon (200g)

Arguably the finest Smoked Salmon in the world. Harry Forman, the founder of H Forman & Son devised the famous "London Cure" applied to grade one Scottish salmon, it is deliberately subtle so you can taste the melt in the mouth texture. Using only Rock salt and Oak smoke, the result is perfection! 200g (serves 3-4 people).

Delivery from the 18th December 2020
£12.50
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