gordon-rhodes-slow-comfortable-stew
Gordon Rhodes Slow Comfortable Stew
SKU: BIGRSCS
Gordon Rhodes' Slow cook Beef casserole recipe sauce mix is a relaxed and reliable way to create a truly heart-warming, rich flavoursome gourmet stew.
Ingredient Information
Gordon Rhodes Slow Comfortable Stew (Cornflour, Dried Onion, Salt, Dried Carrot, Dried Leek, Colour Plain Caramel, Dried Garden Peas, Natural Flavouring, Yeast Extract, Black Pepper, Thyme, Dried Garlic.)
Allergy Information
No Allergens
Nutritional Information
| Typical Values | Per 100g |
| Energy | 1238 KJ |
| Energy | 291 KCal |
| Fat | 0.7 g |
| Of which Saturates | 0.1 g |
| Carbohydrate | 71.1 g |
| Of which Sugars | 8.3 g |
| Protein | 4.2 g |
| Salt | 9.6 g |
Storage Information
Ambient
Cooking Information
1 Place the beef, carrot, swede, onion, potatoes and tomato puree into your slow cooker pot. 2 Blend the Stew Sauce Mix with 565ml of waterand add to the slow cooker pot, Stirr throughly 3 Cover and cook for 4 hours on high or 8 hours on medium or until the meat is tender and cooked through (keep covered during cookingL cooking times may vary between slow cooker models) 4 Remove the lid and stand for 5 min before serving
Country of Origin
United Kingdom
£2.45
£3.00
The Country Victualler
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Perfect for a whole range of dishes. Hand dicing makes all the difference – our skilled butchers remove the gristle and the fat and because we hang all our beef for a minimum of three weeks, it is even more succulent.
The Country Victualler Brisket is a cut of meat from the breast or lower chest of beef or veal. Beef Brisket cooked as a pot roast couldn't be easier. Just sear and then cook it in the oven with onions and garlic all afternoon until it falls from the fork. The leftovers freeze beautifully, too! Serve the brisket pot roast with a side of potatoes or buttered egg noodles, polenta for a lighter Summery dish. Or maybe just serve with delicious crusty bread and serve with some green beans on the side, or a lightly dressed green salad. This can also be reheated it will keep in the fridge, easily, for about 5 days. Reheat it in a low oven, wrapped in aluminum foil, for 20-25 minutes or so. You can also freeze it for up to 3 months. Serves up to 8.
