Gordon Rhodes The Pig Easy American BBQ Style Pulled Pork Gourmet Sauce Mix

Our gourmet range is made with the best quality meats, minced by us for the perfect balance of lean to fat, so that you can enjoy the tastiest handmade burgers at home for any occasion. Made by hand by our skilled team using a special burger press. These create easy to handle burgers that are less dense, and cook quickly and evenly. Tender, full of flavour with a satisfying bite, not too big, not too small these patties are just right and are so succulent and tender.

These award-winning sausages are made by hand on the premises in the traditional way, using only the finest ingredients and blended into our very own special recipe. Perfect with bacon and eggs for breakfast, lunch or dinner. Choose our 3-pack multi-buy offer and save on cost and convenience.

Our gourmet range is made with the best quality meats, minced by us for the perfect balance of lean to fat, so that you can enjoy the tastiest handmade burgers at home for any occasion. Made by hand by our skilled team using a special burger press. These create easy to handle burgers that are less dense, and cook quickly and evenly. Tender, full of flavour with a satisfying bite, not too big, not too small these patties are just right and are so succulent and tender.

Lean, savoury venison paired with enough pork to keep the patty moist. A firm favourite with grownups and children alike. These burgers go brilliantly with rich tomato chutney and a slice of blue cheese.

The Country Victualler offers the finest prime pork chipolata sausages, handcrafted with quality ingredients to deliver a premium taste. Our chipolata sausages are made with succulent pork and traditional seasonings, ensuring a perfect balance of flavours in every bite. Whether you're preparing a hearty breakfast or even a nibbles dinner party, our prime pork chipolata sausages are the perfect addition to any gathering!

The combination of honey and mustard has always been popular, we use whole grain mustard in our honey and mustard sausages, so rather than hot, they are slightly sweet. An all-round favourite for sandwiches and barbecues.

As it says on the lid but with that little extra bite. As you’d expect judging by the name of this sausage, there’s some heat but it doesn’t arrive immediately. The pepper politely allows the pork to amuse your palate before clumping onto the stage and stealing the show. Don’t be put off, the pepper isn’t insanely hot, it’s pleasant, and total contrast to the sea salt. “Delicious tasty, not too hot, but you know what’s in them”. Made by hand on the premises in the traditional way. These sausages are freshly made each day, using only the finest ingredients, blended to our very own special recipe.

These are cut from the sirloin and have had the fat trimmed from them by our masters butchers. They are sweet and tender and make a great quick meal for the wok or frying pan. Great in stir-fry’s.