Gressingham Duck Breast (min 270g)
Manufacturer part number: CVCMSMDBG
The finest duck you can buy, in our opinion. Incredibly versatile and luxurious, duck is a great choice when you want something a little bit special. With a natural richness that stands up well to bold spices, blue cheese and fruit.
Duck Breast (Duck)
For allergens, including cereals containing gluten, see Ingredients in bold.
|Typical Values||Per 100g|
|Of which Saturates||4 g|
|Of which Sugars||0 g|
0 - 5 Deg. C
1 Score skin & season... ...Pat the skin of the duck breast with a kitchen towel to remove excess moisture. Score and season with salt and black pepper, if desired. 2 Sear in pan... ...Heat a frying pan on the hob over a medium to high heat without oil. Place the breast skin side down in the hot frying pan. Cook for 5 minutes until the skin turns golden brown; turn over and seal the meat for 1 minute. Pour off excess fat regularly. 3 Roast in oven... ...Place the duck breast skin side up on
Country of Origin