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Gressingham Duck Breast (min 270g)

Manufacturer part number: CVCMSMDBG
The finest duck you can buy, in our opinion. Incredibly versatile and luxurious, duck is a great choice when you want something a little bit special. With a natural richness that stands up well to bold spices, blue cheese and fruit.

Ingredient Information

Duck Breast (Duck)

Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.

Nutritional Information

Typical ValuesPer 100g
Energy920 kJ
Energy220 kcal
Fat18 g
Of which Saturates4 g
Carbohydrate0 g
Of which Sugars0 g
Protein16 g
Salt0.2 g

Storage Information

0 - 5 Deg. C

Cooking Information

1 Score skin & season... ...Pat the skin of the duck breast with a kitchen towel to remove excess moisture. Score and season with salt and black pepper, if desired. 2 Sear in pan... ...Heat a frying pan on the hob over a medium to high heat without oil. Place the breast skin side down in the hot frying pan. Cook for 5 minutes until the skin turns golden brown; turn over and seal the meat for 1 minute. Pour off excess fat regularly. 3 Roast in oven... ...Place the duck breast skin side up on

Country of Origin
United Kingdom