H. Forman & Son

H. Forman & Son – Festive Seafood Elegance

Elevate your festive dining with the refined taste of H. Forman & Son — masters of smoked and cured fish, each product a testament to heritage, quality, and flavour. From their signature London‑cured smoked salmon to exquisite caviars and gravadlax, every offering brings an element of maritime elegance to your table. Whether served as show‑stopping starters, layered on canapés, or plated on festive platters, these seafood delights promise to delight your guests and become a highlight of your celebration.

Please be advised that the final day to submit orders for Formans products is December 16, 2025.

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Forman and Sons Smoked Salmon (5 x 100g)

Arguably the finest Smoked Salmon in the world. Harry Forman, the founder of H Forman & Son devised the famous "London Cure" applied to grade one Scottish salmon, it is deliberately subtle so you can taste the melt in the mouth texture. Using only Rock salt and Oak smoke, the result is perfection! (serves 8-10)

£35.00

Forman's Mixed Gravadlax 150g

Gravadlax, or gravlax if you prefer, is marinated rather than smoked. It is a traditional Scandinavian approach to preserving fish. We use Grade One Scottish Salmon and apply three different cures: Swedish, a classic with dill and a hint of star anise; Russian, subtly flavoured with wildly coloured with beetroot; and Japanese wasabi and ginger-infused for those who like Asian flavours. You can buy the Swedish on its own or a Mixed Selection Pack of all three – fantastic for a dinner party when guests can pick a favourite.

£12.25

H Forman and Sons Hand Sliced London Cured Smoked Salmon

£17.95

Keta Caviar 100g

Keta caviar – the Japanese call it ikura – is a delicacy in its own right. A delicacy in it's own right, perfect for canopies or flavouring sauces. It's great in creamy pasta sauces.

£15.95