Mac Sweens haggis is full of warm, earthly flavours. Think of it like an oaty, spicy mince and you'll not go wrong. It is also a a great source of iron, fibre and carbohydrate with no artificial colours, flavourings or preservatives, and unmissable on Burns Night.
Haggis [Lamb Lungs, Beef Fat, Oats
, Stock (Lamb, Beef), Rehydrated Onion, Salt, Pepper, Spices]
Cereals Containing Gluten
|Typical Values||Per 100g|
|Of which Saturates||8 g|
|Of which Sugars||0.7 g|
-18 Deg. C
Guide Only. Your haggis requires heating until piping hot. Defrost first if frozen. Consume within 24 hours of opening. OVEN Remove printed packaging. Wrap the haggis in foil, place in an oven-proof dish with about 2cm of water and heat at 180ºC (gas mark 4) for 75 minutes. Remove casing and clips before serving. MICROWAVE 9min (800W Category E) Remove printed packaging, casing and clips. Cut into pieces and place in a microwave dish, once during cooking and once before serving.
Country of Origin