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Brown's Lancashire Haggis (454g)

Manufacturer part number: CVCITYCMHAG
Brown's, 'Great Taste Award' winning, haggis is full of warm, earthly flavours. Think of it like an oaty, spicy mince and you'll not go wrong. An unmissable dish on Burns Night and many other occasions.

Ingredient Information

Haggis [Lamb Lungs, Beef Fat, Oats, Stock (Lamb, Beef), Rehydrated Onion, Salt, Pepper, Spices]

Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.

Nutritional Information

Typical ValuesPer 100g
Energy1185 kJ
Energy285 kcal
Fat19 g
Of which Saturates8 g
Carbohydrate16.3 g
Of which Sugars0.7 g
Protein12.4 g
Salt2.1 g

Storage Information

-18 Deg. C

Cooking Information

Guide Only. Your haggis requires heating until piping hot. Defrost first if frozen. Consume within 24 hours of opening. OVEN Remove printed packaging. Wrap the haggis in foil, place in an oven-proof dish with about 2cm of water and heat at 180ºC (gas mark 4) for 75 minutes. Remove casing and clips before serving. MICROWAVE 9min (800W Category E) Remove printed packaging, casing and clips. Cut into pieces and place in a microwave dish, once during cooking and once before serving.

Country of Origin
United Kingdom