Mixed Charcuterie (190g)
Manufacturer part number: DFCP190
Availability: 9 in stock
A selection of four of our finest flavours... sliced and ready to eat!
The Coppa joint runs through the shoulder from the base of the neck to the top of the loin. Made from Cornish Pork shoulder, slowly dry-cured in a blend of salts and spices, coated in a pepper spice mix and slowly air-dried to develop its strong punchy flavour.
Our Beef Bresaola is made with West Country beef; traditionally dry-cured in a blend of salts, herbs and spices, then slowly air-dried for several months. It has plenty of texture and layers of flavour!
Made with Cornish pork shoulder, this salami has a subtle garlic flavour. The light spicing complements the meat and garlic rather than overpowering it. This Cornish salami is a favourite of traditionalists.
A fully dried British Chorizo made with selective muscles from the local shoulder of pork blended with a complex mix of spices, sherry and hot smoked paprika which gives it a bit of a kick! Perfect to eat as it is.
Cornish Coppa [Made With 168G Pork Coppa Joint Per 100G Finished Product, Salt, Cane Sugar, Spices, Preservatives (Potassium Nitrate, Sodium Nitrate)], Beef Bresaola [Made With 172G Beef Per 100G Finished Product, Salt, Cane Sugar, Spices, Preservatives (Potassium Nitrate, Sodium Nitrate)], Rustic Range Garlic [Made With Min 134G Pork Per 100G Finished Product, Salt, Spices (Including Garlic Powder & Granules 0.50%), Glucose, Preservatives (Potassium Nitrate, Sodium Nitrate), Starter Cultures], Spicy Chorizo [Made With Min 158G Pork Shoulder Per 100G Finished Product), Salt, Spices, Skimmed Milk
Powder, Sherry, Glucose, Preservatives (Potassium Nitrate, Sodium Nitrate), Starter Cultures]
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0 - 5 Deg. C
Ready to eat. Store in cool store, once opened, wrap well to prevent over-drying and eat within 1-2days.
Country of Origin