Mozzarella Balls 125g
Manufacturer part number: CVBIPBMB
Mozzarella is a fresh spun paste cheese obtained by enzymatic coagulation of pasteurised cow's milk. Produced exclusively with cow's milk, lactic ferments, rennet and salt. The product does not contain GMOs or products derived from from genetically modified organisms.
Mozzarella [Pasteurised Cow'S Milk, Salt, Rennet, Starter Cultures, Citric Acid]
|Typical Values||Per 100g|
|Of which Saturates||16 g|
|Of which Sugars||0.2 g|
0 - 5 Deg. C
To taste its organoleptic properties to the fullest, remove from the fridge in time and bring back to consumption temperature naturally; thus enhancing the aromas and flavour of the milk. The product must be stored inside its original and complete packaging and once opened must be consumed within the day.
Country of Origin