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Mozzarella Balls 125g

Manufacturer part number: CVBIPBMB
Mozzarella is a fresh spun paste cheese obtained by enzymatic coagulation of pasteurised cow's milk. Produced exclusively with cow's milk, lactic ferments, rennet and salt. The product does not contain GMOs or products derived from from genetically modified organisms.

Ingredient Information

Mozzarella [Pasteurised Cow'S Milk, Salt, Rennet, Starter Cultures, Citric Acid]

Allergy Information


Nutritional Information

Typical ValuesPer 100g
Energy1137 KJ
Energy274 KCal
Fat22 g
Of which Saturates16 g
Carbohydrate2 g
Of which Sugars0.2 g
Protein17 g
Salt0.4 g

Storage Information

0 - 5 Deg. C

Cooking Information

To taste its organoleptic properties to the fullest, remove from the fridge in time and bring back to consumption temperature naturally; thus enhancing the aromas and flavour of the milk. The product must be stored inside its original and complete packaging and once opened must be consumed within the day.

Country of Origin
The Country Victualler
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