THE COUNTRY VICTUALLER - NATURALLY REARED LAMB
Roasted in the oven a leg of lamb makes the perfect centrepiece for your table. Tender, juicy and delicious.
As the names suggests, this cut comes from the shoulder of lamb boned and rolled for easy carving. Perfect for pot-roasting and oven roasting as it is succulent, tender and perfect for stuffing.
Boneless are wonderfully soft and juicy, perfect for an easy midweek dinner.
Diced Lamb is the ideal cut for stews, curries and casseroles. It benefits from slow cooking to tenderise the meat and to release optimum flavour.
Hand made lamb and mint burgers literally burst with flavour in every bite. We use the perfect mix of lamb with our mint seasoning to produce these mouth watering burgers, this is the perfect lamb burger. Only the finest lamb mince is used to create this succulent lamb burger.
Sweet, succulent, versatile lamb chops. Quick and easy to cook. 2 x 4oz chops. Ingredients and allergen i
With the bone left in for extra flavour, this cut of lamb is ideal for slower cooking and producing a rich gravy. Minimum weight of 3.5 kg