You have no items in your shopping cart.
Search
Filters

Our Butcher's Best Cuts

SKU: PABUTC
Manufacturer part number: CVPABUTC
Our best cuts for creating some of your most flavoursome meals. A selection of some of our most popular cuts using our best locally sourced beef, along with with our best locally sourced outdoor reared pork. The ideal way to stock your freezer with meat for any occasion.

Lincolnshire Sausage (390g)

Ingredient Information

Red Tractor Pork (74%), Rusk [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt], Water, Seasoning [Salt, Wheat Flour (Calcium, Iron, Niacin, Thiamin), Rusk (Wheat), Herbs, Spices, Yeast Extract (Sulphites), Stabilisers (E450), Sugar, Antioxidant (E300), Preservative (E221) (Sulphites), Spice Extracts, Dried Onion], Sausage Skin [Protein (Beef Collagen), Cellulose (E460Ii), (E422)]

Home Cured Gammon Steak 6oz

Ingredient Information

Red Tractor Pork (83%), Water, Cure [Salt, Preservative (E250)]

Boneless Loin of Pork 1kg

Ingredient Information

Pork (100%)

Hand Diced Lean Prime Beef 500g

Ingredient Information

Beef (100%)

Dry Cured Back Bacon 250g

Ingredient Information

Pork (100%), Cure [Preservatives (E252, E250), Salt], Sugar

Dry Cured Smoked Back Bacon 250g

Ingredient Information

Pork (100%), Cure [Preservatives (E252, E250), Salt], Sugar

Extra Lean Beef Mince 500G

Ingredient Information

Red Tractor Beef (100%)

Rump Steak 8oz

Ingredient Information

Beef Rump (100%)

Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.

Boneless Loin of Pork 1kg

Nutritional Information

Typical ValuesPer 100g
Energy1081 kJ
Energy261 kcal
Fat21.4 g
Of which Saturates9.1 g
Carbohydrate0 g
Of which Sugars0 g
Protein17 g
Salt0.3 g

Dry Cured Back Bacon 250g

Nutritional Information

Typical ValuesPer 100g
Energy812 kJ
Energy195 kcal
Fat12.7 g
Of which Saturates4.8 g
Carbohydrate7.4 g
Of which Sugars7.4 g
Protein12.7 g
Salt7.3 g

Dry Cured Smoked Back Bacon 250g

Nutritional Information

Typical ValuesPer 100g
Energy812 kJ
Energy195 kcal
Fat12.7 g
Of which Saturates4.8 g
Carbohydrate7.4 g
Of which Sugars7.4 g
Protein12.7 g
Salt7.3 g

Extra Lean Beef Mince 500G

Nutritional Information

Typical ValuesPer 100g
Energy520 kJ
Energy124 kcal
Fat4.5 g
Of which Saturates2 g
Carbohydrate0 g
Of which Sugars0 g
Protein20.8 g
Salt0.3 g

Hand Diced Lean Prime Beef 500g

Nutritional Information

Typical ValuesPer 100g
Energy538 kJ
Energy128 kcal
Fat4.7 g
Of which Saturates2 g
Carbohydrate0 g
Of which Sugars0 g
Protein21.4 g
Salt0.2 g

Home Cured Gammon Steak 6oz

Nutritional Information

Typical ValuesPer 100g
Energy661 kJ
Energy158 kcal
Fat6.3 g
Of which Saturates2.5 g
Carbohydrate1 g
Of which Sugars0 g
Protein23.9 g
Salt2.3 g

Lincolnshire Sausage (390g)

Nutritional Information

Typical ValuesPer 100g
Energy1318 kJ
Energy318 kcal
Fat27.8 g
Of which Saturates10.3 g
Carbohydrate5.8 g
Of which Sugars0.5 g
Protein11.8 g
Salt1.4 g

Rump Steak 8oz

Nutritional Information

Typical ValuesPer 100g
Energy600 kJ
Energy143 kcal
Fat4.8 g
Of which Saturates2 g
Carbohydrate1.6 g
Of which Sugars0.5 g
Protein23 g
Salt0.2 g

Home Cured Gammon Steak 6oz

Storage Information

0 - 5C°

Hand Diced Lean Prime Beef 500g

Storage Information

0 - 5C°

Extra Lean Beef Mince 500G

Storage Information

0 - 5C°

Boneless Loin of Pork 1kg

Storage Information

0 - 5C°

Dry Cured Smoked Back Bacon 250g

Storage Information

0 - 5C°

Lincolnshire Sausage (390g)

Storage Information

0 - 5C°

Dry Cured Back Bacon 250g

Storage Information

0 - 5C°

Rump Steak 8oz

Storage Information

0 - 5C°

Home Cured Gammon Steak 6oz

Cooking Information

Microwave Instructions: Not suitable for microwave cooking. Grill Instructions: Place steaks under a pre-heated medium grill for 10-12 minutes, turning once. Remove from grill and rest on a warm plate for 5 minutes. Shallow Fry Instructions: For best results, pan fry. Heat a dry frying pan until hot and cook steaks for 1 minute each side, reduce to medium heat and cook for 3-4 minutes each side. Remove from pan and rest on a warm plate for 5 minutes.

Hand Diced Lean Prime Beef 500g

Cooking Information

Oven Instructions: Temperature: 180, 160, 4 Time: 2 hours 30 mins Remove beef from packaging and season with salt and pepper. Heat oil in a large pan until hot, brown the cubes for 2-3 minutes, turning occasionally. Transfer to a casserole dish. Oven casserole Add your choice of vegetables and stock to casserole dish and cover. Place in centre of a pre-heated oven for 2 hours 30 minutes until tender. Microwave Instructions: Not suitable for microwave cooking.

Extra Lean Beef Mince 500G

Cooking Information

Microwave Instructions: Not suitable for microwave cooking. Microwave from frozen Instructions: Not suitable for microwave cooking. Preparation and Usage Defrost thoroughly for a minimum of 12 hours in the refrigerator. Follow the preparation guidelines above. Once defrosted use on the same day and do not refreeze.

Boneless Loin of Pork 1kg

Cooking Information



Dry Cured Smoked Back Bacon 250g

Cooking Information



Lincolnshire Sausage (390g)

Cooking Information

Oven Instructions: Oven 200°C/Fan 180°C/Gas 6 25-30 mins Place on a baking tray in the centre of a pre-heated oven for 25-30 minutes. Turn occasionally. Grill Instructions: Grill Medium Chilled: 16-18 mins For best results, grill. Place under a pre-heated grill for 16 -18 minutes. Turn occasionally. Cooking Precautions Remove all packaging. All appliances vary, these are guidelines o

Dry Cured Back Bacon 250g

Cooking Information

Microwave
Instructions: Not suitable for microwave cooking. Grill Instructions: Place under a pre-heated grill for 4-6 minutes. Turn occasionally. For extra crispy bacon, grill for an additional 2 minutes. Shallow Fry Instructions: For best results, pan fry. Fry in a little oil for 3-5 minutes, turning occasionally. Drain well before serving.

Rump Steak 8oz

Cooking Information

Microwave Instructions: Not suitable for microwave cooking. Shallow Fry Instructions: Pan fry Rub or brush steak with a little oil and season with salt and pepper. Heat a frying pan over a high heat for 2-3 minutes until smoking. Place steak in the dry pan and cook over a high heat for 1 minute each side. Reduce heat to medium and continue to cook for further 2 minutes each side (rare), 3 minutes each side (medium) or 4 minutes each side (well done). Allow steak to rest for 5 minutes.

Country of Origin
United Kingdom
£57.00