our-butchers-best-choices-selection

Our Butcher's Best Cuts

SKU: PABUTC

GTIN: 5060220215382

Our best cuts for creating some of your most flavoursome meals. A selection of some of our most popular cuts using our best locally sourced beef, along with with our best locally sourced outdoor reared pork. The ideal way to stock your freezer with meat for any occasion.

£57.00

Contains

Dry Cure Back Bacon (250g) x 1
Dry Cured Smoked Back Bacon (250g) x 1
Hand Diced Lean Prime Beef (500g) x 1
Lincolnshire Sausage (390g) x 1
Boneless Loin of Pork (1kg) x 1
Lean Beef Steak Mince (500g) x 1
Home Cured Gammon Steak (6oz) x 4
Rump Steak (8oz) x 4

Qty:

Ingredient Information

Pork (33%), Beef (22%), Beef Rump (20%), Red Tractor Pork (13%), RT Pork (6%), Water, Rusk [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt], Cure, Seasoning [Salt, Wheat Flour (Calcium, Iron, Niacin, Thiamin), Rusk (Wheat), Herbs, Spices, Yeast Extract (Sulphites), Stabilisers (E450), Sugar, Antioxidant (E300), Preservative (E221) (Sulphites), Spice Extracts, Dried Onion], Cure [Preservatives (E252, E250), Salt], Sausage Skin [Protein (Beef Collagen), Cellulose (E460Ii), (E422)], Sugar

Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.

Nutritional Information

No Nutritional Information Available

Country of Origin
United Kingdom

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Dry Cure Back Bacon

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Award-Winning Dry Cured Back Bacon for a fuller flavour. Only the finest pork is used to produce this "Great Taste Award" Gold Medal Winner. Cured by hand using curing salts & demerara sugar, gently rubbed in and left to mature to give a unique flavour. Just how it used to be. Your order is prepared here at The Country Victualler by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.

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Dry Cured Smoked Back Bacon for Hampers (250g)

Dry Cured Smoked Back Bacon - Weight (Grams): 250g for Hampers

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For those who prefer their bacon smoked. Dry cured for a fuller flavour, perfect for butties or a good breakfast. Our dry cured bacon is cured by hand using curing salts & demerara sugar, gently rubbed in and left to mature to give a unique flavour. Just how it used to be. Your order is prepared here at The Country Victualler by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days. Supplied in two different weights.

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Lincolnshire Sausage (390g )

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Freshly made each day by hand on the premises, our traditional Lincolnshire sausage is simply seasoned with sage and very tasty.

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Hand Diced Lean Prime Beef

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Perfect for a whole range of dishes. Hand dicing makes all the difference – our skilled butchers remove the gristle and the fat and because we hang all our beef for a minimum of three weeks, it is even more succulent.

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Rump Steak

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Beef Steak is a firmer textured steak than sirloin, it is often considered to have the most rich intense flavour of the steak family. Ours is hung for at least 3 weeks to perfectly mature. Can be grilled or fried and is usually accompanied with sauces such as peppercorn or red wine sauce. Also good used in stir-fries and kebabs.

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Home Cured Gammon Steak

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You will find that there is more fat covering than normal pork but the flavour contained within this is rendered down into the meat when cooking to give a flavour that is unsurpassed.

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Boneless Pork Loin

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With the rind on, diamond scored for delicious crackling. The pork loin is succulent and tender with a delicate covering of fat adding to the succulence during cooking. This joint is supplied with skin scored for perfect crackling. As a guide when ordering, allow 250g per person and if you want a little extra left over allow more.

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Beef Steak Mince

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Tender and flavoursome minced steak. Our beef is carefully aged on the bone for between 21 to 28 days to provide a taste and texture that is truly amazing.

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Our Butcher's Best Cuts

Dry Cure Back Bacon

Dry Cured Smoked Back Bacon - Weight (Grams): 250g for Hampers

Lincolnshire Sausage (390g )

Hand Diced Lean Prime Beef

Rump Steak

Home Cured Gammon Steak

Boneless Pork Loin

Beef Steak Mince

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