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Parmesan Grana Padano 200g

Manufacturer part number: BIGP
Overall the consensus seems to be that Parmigiano Reggiano has a stronger, more complex, perhaps nuttier and saltier taste – while Grana Padano has a softer, subtler taste. For this reason, Grana Padano is more usually used in cooking, while Parmesan is more often grated on top of a dish

Ingredient Information

Grana Padano Cheese [Unpasteurised Milk, Salt, Animal Rennet, Preservative: Lysozyme Egg'S Protein]

Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.

Nutritional Information

Typical ValuesPer 100g
Energy1665 kJ
Energy398 kcal
Fat29 g
Of which Saturates0 g
Carbohydrate0.5 g
Of which Sugars0 g
Protein33 g
Salt1.5 g

Storage Information

0 - 5 Deg. C

Cooking Information

Country of Origin