parmesan-grana-padano-200g
Parmesan Grana Padano 200g
SKU: BIGP
Manufacturer part number: BIGP
Overall the consensus seems to be that Parmigiano Reggiano has a stronger, more complex, perhaps nuttier and saltier taste – while Grana Padano has a softer, subtler taste. For this reason, Grana Padano is more usually used in cooking, while Parmesan is more often grated on top of a dish
Ingredient Information
Grana Padano Cheese [Unpasteurised Milk, Salt, Animal Rennet, Preservative: Lysozyme Egg'S Protein]
Allergy Information
Egg,Milk
Nutritional Information
| Typical Values | Per 100g |
| Energy | 1665 KJ |
| Energy | 398 KCal |
| Fat | 29 g |
| Of which Saturates | 0 g |
| Carbohydrate | 0.5 g |
| Of which Sugars | 0 g |
| Protein | 33 g |
| Salt | 1.5 g |
Storage Information
0 - 5 Deg. C
Country of Origin
Italy
The Country Victualler
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