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Rump Steak

Manufacturer part number: CVRBERUM
Beef Steak is a firmer textured steak than sirloin, it is often considered to have the most rich intense flavour of the steak family. Ours is hung for at least 3 weeks to perfectly mature. Can be grilled or fried and is usually accompanied with sauces such as peppercorn or red wine sauce. Also good used in stir-fries and kebabs.

Ingredient Information

Beef Rump (100%)

Allergy Information

No Allergens

Nutritional Information

Typical ValuesPer 100g
Energy600 kJ
Energy143 kcal
Fat4.8 g
Of which Saturates2 g
Carbohydrate1.6 g
Of which Sugars0.5 g
Protein23 g
Salt0.2 g

Country of Origin
United Kingdom from British Beef