Sirloin of Beef
Manufacturer part number: RBESIR1
Our properly hung and well-matured sirloin, boned and strung by hand by our master butchers. Easy to carve, with virtually no waste, this flavoursome cut truly deserves its title "The king of roasting joints"
|Nutritional Information||Typical values per 100g|
|of which saturates||9.8g|
|of which sugars||0g|
Store refrigerated at 5°or below. Also suitable for home freezing, please freeze on the day of delivery and ensure the product is defrosted thoroughly before use.
Always bring your joint to room temperature before cooking. Season with salt and pepper, or the seasoning of your choice.
Roast in a preheated oven at gas mark 7/220°c for the first 20 minutes, then turn your oven down to gas mark 3/160°c and continue cooking for 15 minutes per 450g if you like your meat rare, or 20 minutes per 450g for medium. Don't forget to rest your meat after cooking for at least 15-20 in a warm place, this will help retain the juices and make carving much easier.
If you are using a cooking thermometer you should always insert into the thickest part of the joint, as guide you will need a reading of 54°c for rare, 61°c for medium and 72°c for well done.
These cooking tips are guidlines only, please ensure products are cooked through and enjoy hot before serving.
Country of Origin
United Kingdom from British Beef