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Sirloin of Beef
SKU: RBESIR1
Manufacturer part number: CVRBESIR1
Our properly hung and well-matured sirloin, boned and strung by hand by our master butchers. Easy to carve, with virtually no waste, this flavoursome cut truly deserves its title "The king of roasting joints"
Ingredient Information
Beef (100%)
Allergy Information
No Allergens
Nutritional Information
| Typical Values | Per 100g |
| Energy | 837 kJ |
| Energy | 201 kcal |
| Fat | 12.7 g |
| Of which Saturates | 5.6 g |
| Carbohydrate | 0 g |
| Of which Sugars | 0 g |
| Protein | 21.6 g |
| Salt | 0.2 g |
Storage Information
0 - 5C°
Cooking Information
Oven cook - From Chilled. Electric 200°C, Fan 180°C, Gas 6 Rare 18 mins per 500g Medium 22 mins per 500g Well done 33 mins per 500g Needs cooking. Remove all packaging. Allow the product to stand at room temperature for 30 mins before cooking. Preheat oven and baking tray. Oil and season surface of meat and sear all over in a hot frying pan, before transferring to a roasting tray and placing in the oven. Alternatively, sear in the oven at Electric 220°C, Fan 200°C, Gas 7 For 10 mins, then reduce temperature as above to continue cooking. Remove from oven, cover with foil and rest for 30 mins before carving. Do not cook from frozen- Defrost in chilled conditions (0-5°C) prior cooking, please allow 24-48h for defrosting. Not Suitable fro microvave cooking.
Country of Origin
United Kingdom from British Beef
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