Manufacturer part number: RBESS8
Beef Sirloin Steak has the perfect balance of tenderness and taste and because we hang all our beef for a minimum of three weeks, it is melt-in-the-mouth succulent. All of our beef is sourced from British Beef cattle, naturally raised on farms recognised for high standards of animal welfare. Your order is prepared here at The Country Victualler by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.
|Nutritional information||Typical values per 100g|
|of which saturates||9.7g|
|of which sugars||0.0g|
Store refrigerated at 5°or below. Also suitable for home freezing, please freeze on the day of delivery and defrost thoroughly before cooking.
Before cooking steak, take it out of the fridge and let it come to room temperature. Fry your steak in oil in a smoking hot pan, the intense heat from the pan will create a delicious, meaty brown crust.. Turn it over every 15-20 seconds, so the outside stays hot enough for a crust to form, without the inside overcooking. Once it’s cooked, let your steak rest for at least five minutes. These cooking tips are guidlines only, please ensure products are cooked through and enjoy hot before serving.
Country of Origin
United Kingdom from British Beef