Cake [Smoked Salmon (42%) (Fish
), Potato (42%), Natural Breadcrumbs (Wheat
Flour [ Wheat
Flour, Calcium Carbonate, Iron, Niacin, Thiamine ], Salt, Yeast), Horseradish Sauce (Spirit Vinegar, Horseradish (34%) (Turnip, Rapeseed Oil, Water, Glucose Fructose Syrup, Sugar, Flavouring, Salt, Pasteurised Egg
Yolk Powder, Thickener (Xanthan Gum), Mustard
Flour, Preservative (Sodium Metabisulphite)), Spring Onion, Fresh Dill, Tabasco Sauce (White Vinegar, Red Pepper, Salt)]
Remove all packaging. Cook From Frozen. Oven Bake: Brush liberally with cooking oil and place on an oven proof tray, put into an oven preheated 200°C / 180°C Fan / Gas Mark 6 and cook for approx 35-40 mins. Cooking times may vary according to oven type, ensure food is piping hot before serving. Although every care has been taken to remove bones, some small ones may remain.