Smooth rum embroidered with the floral scent of British Summer. Rich, peppery notes balance perfectly with pure sweet honey. Burning Barn- 'We have always had bees on our farm; they are essential pollinators for our fruit trees. One day we blended some of the Honey from our beehives with one of our 2-year aged rums, the result was an instant classic and the easiest recipe development of all time. Our Great Taste Award winning best seller.'
A refreshing take on the Cornish Dry. Designed to amplify those hot, long summer days spent in the sun with family and friends. It is a mellow, refreshing drink. Perfectly served with good tonic water and slice of cucumber and / or mint for an extra fresh zing. Pocketful of Stones- 'We’ve taken our Caspyn Cornish Dry and infused it with fresh English cucumbers. Our Midsummer Gin has a slight green hint to it from the natural ingredients being used (no sign of essences being used here!), yet still has all the hall-marks of the Cornish Dry Gin but with added extra earthy notes.'
Galaxy & Pilgrim Hop Gin is great served with tonic or ginger ale, garnished with a slice of lemon or orange. The two hops can be brilliantly showcased in a dry martini served with a lemon twist. Pocketful of Stones- 'The Darling of the North. Dandelion and Burdock is a favourite flavour combination. We’ve taken the earthy flavours of the roots of these botanicals and distilled them with locally foraged heather, honeybush to add a floral lift and cola nut and almond to bind the flavours with orris root to add length. A classic dry gin when served with tonic water, but if you’re after that old school northern fish and chip shop Dandelion and Burdock serve with ginger ale / or D&B soda.'
Dr Squid pours black and when mixed with tonic turns a vivid pink. It also makes for a great Gin Mule when poured over crushed ice and ginger beer. Pocketful of Stones- 'This unique addition is served from a copper flask engraved with the scenery, wildlife, folklore and history that surrounds the distillery. Squid Ink is such a powerful ingredient that only a minimal amount is needed both for the distilling and colour or infusion of the gin. Vanilla was added to the base of the recipe to give a well rounded mouthfeel and perceived sweetness , coupled with sea buckthorn for a tart, fresh fruit finish.'
Mermaid Pink Gin at 38% ABV infuses the flavour and aromatics of island strawberries with the smooth yet complex taste of our award-winning Mermaid Gin, a blend of lemon zest, grains of paradise and fragrant rock samphire. Mermaid Pink Gin is the perfect foundation for a summer fruit cup with ginger ale, or a Mermaid Pink & Tonic – garnished with strawberries, fresh mint and or a slice of lime.