Stokes Tomato Ketchup (300g)

It's been a British tradition for hundreds of years, the humble sausage, perfect with mash, egg, bacon or in a cob. We've decided it's time we created our own sausage for Nottinghamshire, after all there's the Lincolnshire sausage and the Cumberland sausage. So we've come up with a recipe that contains the best Nottinghamshire has to offer. Using Bramley apples (that originated in Southwell, Nottinghamshire) and venison (linked closely with the county through Robin Hood and the deer of Sherwood Forest) the finest pork and herbs. We think it's good enough to call “the Nottinghamshire Sausage.”

Our gourmet range is made with the best quality meats, minced by us for the perfect balance of lean to fat, so that you can enjoy the tastiest handmade burgers at home for any occasion. Made by hand by our skilled team using a special burger press. These create easy to handle burgers that are less dense, and cook quickly and evenly. Tender, full of flavour with a satisfying bite, not too big, not too small these patties are just right and are so succulent and tender.

These award winning sausages are made by hand on the premises in the traditional way, using only the finest ingredients and blended to our very own special recipe. Perfect with bacon and eggs for breakfast, lunch or dinner. Choose our 3 pack multi buy offer and save on cost and convenience.

Our latest burger creation, and we love it! Tender juicy chicken, with hints of smokey chorizo and a subtle heat on the finish.

For those who prefer their bacon smoked. Dry cured for a fuller flavour, perfect for butties or a good breakfast. Our dry cured bacon is cured by hand using curing salts & demerara sugar, gently rubbed in and left to mature to give a unique flavour. Just how it used to be. Your order is prepared here at The Country Victualler by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days. Supplied in two different weights.

Our rump steak burgers are a fabulous accompaniment to any family BBQ.

As it says on the lid but with that little extra bite. As you’d expect judging by the name of this sausage, there’s some heat but it doesn’t arrive immediately. The pepper politely allows the pork to amuse your palate before clumping onto the stage and stealing the show. Don’t be put off, the pepper isn’t insanely hot, it’s pleasant, and total contrast to the sea salt. “Delicious tasty, not too hot, but you know what’s in them”. Made by hand on the premises in the traditional way. These sausages are freshly made each day, using only the finest ingredients, blended to our very own special recipe.

Because we always seem to need a bit of everything here we offer you The Country Victualler Smoked back Bacon and Plain Back Bacon. Buy all three together for a discounted price.

Freshly made each day by hand on the premises, our traditional thin pork sausage is simply seasoned and very tasty.

Award-Winning Dry Cured Back Bacon for a fuller flavour. Only the finest pork is used to produce this "Great Taste Award" Gold Medal Winner. Cured by hand using curing salts & demerara sugar, gently rubbed in and left to mature to give a unique flavour. Just how it used to be. Your order is prepared here at The Country Victualler by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.

Lean, savoury venison paired with enough pork to keep the patty moist. A firm favourite with grownups and children alike. These burgers go brilliantly rich a rich tomato chutney and a slice of blue cheese.

Made fresh daily! Just as tasty as our larger pork sausage, using only the finest ingredients and blended to our very own special recipe. These are perfect for making your own pigs in blankets, to go alongside your Sunday roast or those with a smaller appetite and prefer a smaller sausage.

You guys come from far and wide for these, and they sell out every time. The Country Victualler Tomato Sausage is made from our finest Red Tractor Pork with a great tomato flavour. An absolute champion of our sausage range. Don't just take our word for it!

The combination of honey and mustard has always been popular, we use whole grain mustard in our honey and mustard sausages, so rather than hot, they are slightly sweet. An all-round favourite for sandwiches and barbecues.

For those who prefer their bacon smoked, perfect for butties or a good breakfast. Our dry-cured smoked bacon is cured by hand using curing salts & demerara sugar, which is rubbed in and left to mature before being simply smoked to give a unique flavour. Your order is prepared here at The Country Victualler by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days. Its provided in a nice manageable size of 250g

Our gourmet range is made with the best quality meats, minced by us for the perfect balance of lean to fat, so that you can enjoy the tastiest handmade burgers at home for any occasion. Made by hand by our skilled team using a special burger press. These create easy to handle burgers that are less dense, and cook quickly and evenly. Tender, full of flavour with a satisfying bite, not too big, not too small these patties are just right and are so succulent and tender.

An ideal marriage of sweet onions and succulent sausage meat. Try them with Parmesan mash and steamed greens for a deliciously tasty supper.

Traditionally made from the belly of the pig and matured for a distinct flavour. Our dry cured bacon is cured by hand using curing salts & Demerara sugar, which is gently rubbed in and left to mature to give a unique flavour. Your order is prepared here at The Country Victualler by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.