Cure at Home Bacon Kit - Old English

Be prepared for total amazement and respect from all directions, once you serve this bacon to your friends and family (if you can bare to share). This kit gives even the most culinary challenged cook the chance to make their own artisan bacon, and grants you bragging rights for being a bona fide British Artisan Food Producer.

Kit contains the following

• 1 x 90g Maple & Chipotle curing mix
• 1 x 60cm muslin
• 1 x butchers hook
• Easy-to-follow instruction booklet
• 500g Pork Belly

Be prepared for total amazement and respect from all directions, once you serve this bacon to your friends and family (if you can bare to share). This kit gives even the most culinary challenged cook the chance to make their own artisan bacon, and grants you bragging rights for being a bona fide British Artisan Food Producer.

Kit contains the following

• 1 x 90g Old English curing mix
• 1 x 60cm muslin
• 1 x butchers hook
• Easy-to-follow instruction booklet
• 500g Pork Belly

Pork Belly yields beautiful soft flesh and crisp crackling when slow-roasted. Incredibly succulent and tender. This piece of boneless is diamond scored for crispy crackling. As a guide when ordering, allow 250g per person and if you want a little extra left over allow more.

We have teamed up with two local beekeepers, Matt & Mark and have our own hives to produce our own honey. Bee’s are a vital part of the ecosystem and we are dedicated to helping reduce the slow decline of bees. At the Country Victualler, we never mix our honey’s, so each harvest is small and totally unique in taste and texture. This reflects the changing flora through the spring and summer months. Each glass Jar is engraved with our Country Victualler Branding

All Raw honey will set\Crystallise over time, see the Cooking Instructions for further information

Our honey is cold extracted and simply filtered raw honey and must never be given to children under 12 months of age

This soft, smooth and mellow red has ripe, plummy fruit and is delightfully easy drinking. It is grown in an area where the warm sunny climate and ideal soil conditions allow the quality of the grapes to shine through. Modern wine production methods and carefully managed viticulture result in a wine with a rich, ripe and fruity character of a consistently high quality.

Cavendish is a beautifully balanced blonde with crisp, zingy grapefruit flavours powering through.

For those who prefer their bacon smoked. Dry cured for a fuller flavour, perfect for butties or a good breakfast. Our dry cured bacon is cured by hand using curing salts & demerara sugar, gently rubbed in and left to mature to give a unique flavour. Just how it used to be. Your order is prepared here at The Country Victualler by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days. Supplied in two different weights.

For those who prefer their bacon smoked, perfect for butties or a good breakfast. Our dry-cured smoked bacon is cured by hand using curing salts & demerara sugar, which is rubbed in and left to mature before being simply smoked to give a unique flavour. Your order is prepared here at The Country Victualler by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days. Its provided in a nice manageable size of 250g

Traditionally made from the belly of the pig and matured for a distinct flavour. Our dry cured bacon is cured by hand using curing salts & Demerara sugar, which is gently rubbed in and left to mature to give a unique flavour. Your order is prepared here at The Country Victualler by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.

This hamper is our ode to the great British breakfast, with everything you need to start your day. We even have the brown sauce or ketchup debate covered! Beautifully gift wrapped your hamper with arrive chilled and ready to eat or freeze as you prefer.