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Beef Rib Eye Steak

RBERES
This steak is enriched considerably from a nugget of natural fat to keep the meat succulent, while it promises a full flavoured treat as the fat caramelises and tenderises the meat when cooked.The rib eye steak is taken from the rib primal of a beef animal, with the bone removed. It’s known as a butcher’s cut, because traditionally the butcher would reserve certain tasty cuts for himself, the rib eye being one of them. As it comes from the upper rib cage, the muscles are underused with more fat, promising a tender and flavoursome steak.
£7.00

Boned & Rolled Turkey Breast Joint wrapped in Streaky Bacon

BITBR
English Turkey Breast Joint (Red Tractor Assured) boned, rolled and topped with streaky bacon. Easy to cook and carve and zero waste.

*Pictured cooked, please note you will receive your product raw.
£14.00

Boneless Loin of Pork

RPOLBL
With the rind on, diamond scored for delicious crackling. Sourced from outdoor reared pigs, in our opinion, really the best you will find. The pork loin is succulent and tender with a delicate covering of fat adding to the succulence during cooking. This joint is supplied with skin scored for perfect crackling. As a guide when ordering, allow 250g per person and if you want a little extra left over allow more.
£9.99

Chestnut Forcemeat Stuffing (350g)

RSTCH350
This gorgeous stuffing is proof that some of the old ones are the best!
£3.00

Chicken Breast fillets (Pack of 2 - 440g)

RCHKBF2
Breast is a really versatile cut of chicken. You can bake it whole, breadcrumb it, cut it into goujons, chunks or mini fillets, create kebab skewers or use it in your favourite recipes.. Pack of 2 minimum weight 440g.
£4.00

Chicken Mini Fillets (500g)

RCHKMF5
Mini Chicken Fillets (500g) Tender mini fillets are very flexible cut and ideal for smaller appetites and children. Storage I
£4.75