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Butcher
Boneless Pork Loin
With the rind on, diamond scored for delicious crackling. The pork loin is succulent and tender with a delicate covering of fat adding to the succulence during cooking. This joint is supplied with skin scored for perfect crackling. As a guide when ordering, allow 250g per person and if you want a little extra left over allow more.
£11.90
Boneless Turkey Breast wrapped in Dry Cured Streaky Bacon
English Turkey Breast Joint (Red Tractor Assured) stuffed, rolled and topped with streaky bacon. Easy to cook and carve and zero waste.
*Pictured cooked, please note you will receive your product raw.
*Pictured cooked, please note you will receive your product raw.
£19.50
Centre Cut Beef Fillet Log
The most prized cut of beef for many, the fillet is extremely tender and suits quick cooking. It is very lean with almost no fat running through it. It's the meat’s soft texture that is most prized and should be cooked with care so as not to destroy its virtues. Suitable for cutting into steaks, make your own beef wellington, carpaccio or even an indulgent roast, this cut is guaranteed to melt in your mouth.
£74.50
Chestnut Forcemeat Stuffing (350g)
Serves 6 Pork sausage meat stuffing with chestnuts. It can also be used to stuff poultry or make into small stuffing balls.
£3.75
Chicken Mini Fillets (500g)
Mini Chicken Fillets (500g) Tender mini fillets are very flexible cut and ideal for smaller appetites and children. Storage I
£5.20
Cote de Boeuf
Rich with natural marbling, this rib cut is cooked with the bone in, for a big, bold juicy steak. Perfect for sharing.
£28.00
