THE COUNTRY VICTUALLER - OUTDOOR REARED PORK
With the rind on, diamond scored for delicious crackling. Sourced from outdoor reared pigs, in our opinion, really the best you will find. The pork loin is succulent and tender with a delicate covering of fat adding to the succulence during cooking. This joint is supplied with skin scored for perfect crackling. As a guide when ordering, allow 250g per person and if you want a little extra left over allow more.
This gorgeous stuffing is proof that some of the old ones are the best!
The perfect stuffing for a roast turkey or roast goose.
Incredibly versatile and economical, a gammon joint makes a great choice for a Sunday roast with plenty of cold cuts left to see you through the week.
Hand Diced Pork Fillet comes from the off cuts of our outdoor reared pork, you will taste the difference when you use these in your cooking. A delicious sweet flavour, so tender and lean, ideal for stews, stir fry etc.
You will find that there is more fat covering than normal pork but the flavour contained within this is rendered down into the meat when cooking to give a flavour that is unsurpassed.