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Indecently good with roast pork, mature cheeses & pies.

This, the original English Onion Marmalade, is enriched by the addition of redcurrant juice which makes it a marvellous accompaniment for pates, terrines and cheese. We think it is incomparable melted over sausages.

Powerful chilli jam is made from fresh chillies which gives it a direct, simple heat. Delicious with fish, meat or cheese. Great in dips or sandwiches.

Made for us by a wonderful French moutardier near Beaune, Burgundy. There’s no better thing to dab on a fat, juicy steak.

This sharp piccalilli is the traditional British tracklement for Cheddar cheese and cold meats, particularly pork pies. This version of mustard pickle is a perfect mix of crunchy vegetables, vinegar and mustard.

Earthy, piquant and utterly delicious, this is one of the best Wholegrain Mustards money can buy. Stir through cheese sauce or mash for a robust tang and an attractive speckle and a beautiful pairing with our meats.

Tangy but sweet, ideal with soft cheese.

This strong, hot mustard follows the Victorian tradition of mustard making. Tempered by the judicious use of spices and vinegar, it is great with traditional English food such as hand-raised pork pies and good pork sausages!

Made with strong, fresh English horseradish root, this is perfect with beef. Tempered with crème fraiche, it makes a milder sauce for smoked trout, eel or fish pâtés. Delicious combined with beetroot

THIS ITEM IS ONLY AVAILABLE FOR CHRISTMAS ORDERS.