Pâté & Terrines

Discover the decadence of The Country Victualler's Pâté & Terrines selection. From rich and creamy pâtés to exquisite terrines, each offering is meticulously crafted to tantalise your taste buds. Whether you're craving the luxurious texture of duck liver pâté or the rustic charm of a country-style terrine, our range promises to elevate your dining experience. Explore the artistry of flavour and tradition with The Country Victualler's Pâté & Terrines.

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Chicken Liver Pâté with Brandy

Lovingly crafted to our original 40-year-old recipe, this is our most popular pâté—for good reason. Handmade in small batches, it’s rich, velvety-smooth, and beautifully balanced with thyme, cracked peppercorns, and a generous splash of brandy. Perfect as a starter or light lunch, served with crusty bread and a simple salad—an exceptional classic, made with care.

£6.25

Duck Liver & Gammon Terrine with Vine Fruits

This pâté has a smooth and rounded taste helped by the addition of currants and sultanas. Succulent and satisfying spread on crusty bread.

£6.25

Pork & Pheasant Terrine

Only one thought comes to mind with this Mmmmmmm. This seriously addictive pâté is made from pheasant breast cooked in port and marinaded in juniper berries and red wine vinegar. A great addition to your favourite savoury biscuits and a nice cheese or two. Our pâté is freshly made by hand in small batches, vacuum packed in attractive earthenware-look dishes before being despatched to your door.'

£19.95

Smoked Salmon pâté

A beautifully light creamy pâté, with a good strong taste. Made from H Forman & Son smoked salmon. This delicious pâté is particularly good with crusty bread and salad. Our pâté is freshly made by hand in small batches, vacuum packed in attractive earthenware-look dishes before being despatched to your door

£6.75

Terrine de Campagne, a Coarse Pork pate with Nutmeg

A coarse pork pâté, containing fresh British Pork liver & Fresh Pork, dried apricots and seasoned with nutmeg. This is reminiscent of the best French farmhouse terrines, all you need is crusty bread to serve ! Our pâté is freshly made by hand, in small volume, vacuum packed in attractive earthenware look dishes and despatched direct to you.'

£19.95

Terrine de Campagne, A Country Style Coarse Pork pate with Nutmeg (200g)

A coarse pork pâté, containing fresh pork liver & fresh pork with added dried apricots and seasoned with nutmeg. This is reminiscent of the best French farmhouse terrines, all you need is crusty bread to serve, delicious! Our pâté is freshly made by hand in small batches, vacuum packed in attractive earthenware-look dishes before being despatched to your door.

£6.25