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Locally Sourced Beef

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Beef Brisket Joint

RBB2
The Country Victualler Brisket is a cut of meat from the breast or lower chest of beef or veal. Beef Brisket cooked as a pot roast couldn't be easier. Just sear and then cook it in the oven with onions and garlic all afternoon until it falls from the fork. The leftovers freeze beautifully, too! Serve the brisket pot roast with a side of potatoes or buttered egg noodles, polenta for a lighter Summery dish. Or maybe just serve with delicious crusty bread and serve with some green beans on the side, or a lightly dressed green salad. This can also be reheated it will keep in the fridge, easily, for about 5 days. Reheat it in a low oven, wrapped in aluminum foil, for 20-25 minutes or so. You can also freeze it for up to 3 months. Serves up to 8.
£17.50

Black Peppercorns Mill 35g

BIANPEPB
Everyone's favourite peppercorn in a cute grinder, perfect for table.
£3.35

Butchers Roast Meat Box

WEEKENDSELECTION
Nothing beats a traditional roast dinner. It’s the perfect way to get the family around the table and share some quality time. Cut down on trips to the shops with one of our joint selection packs, enough for a month of Sundays! Includes 1kg loin pork boneless, 2kg Whole Chicken, 1kg Sirloin Joint & 1.5kg Boneless Shoulder of Lamb.
£68.00

Cote de Boeuf

BECDB
Rich with natural marbling, this rib cut is cooked with the bone in, for a big, bold juicy steak. Perfect for sharing.
£25.99

Country Victualler Beef fillet Wellington with Mushroom Douxelle

CVBWD
A perfect centrepiece! Our Beef Wellington has a combination of thick, juicy beef fillet with pâté, sautéed mince of mushrooms, shallots, port and herbs which combine in this beautiful recipe. The dressed fillet is then wrapped, baked, and served in our delicious, light puff pastry crust.

This product is supplied frozen

£29.00

Fillet of Beef

RBEF
The most prized cut of beef for many, the fillet is extremely tender and suits quick cooking. It is very lean with almost no fat running through it. It's the meat’s soft texture that is most prized and should be cooked with care so as not to destroy its virtues. Our beef is carefully aged on the bone for between 21 to 28 days to provide a taste and texture that is truly amazing. Furthermore, unlike many butchers that buy their beef already cut we work with the full carcass meaning we can offer the full range of cuts for the more adventurous cooks.
£55.00
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